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Cheesy Garlic Zucchini Steaks

Cheesy Garlic Zucchini Steaks
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Indulge in the deliciousness of Cheesy Garlic Zucchini Steaks, a vibrant and healthy dish that is perfect for any occasion. This recipe features fresh zucchini cut into thick ‘steaks,’ infused with aromatic garlic and topped with gooey mozzarella and savory Parmesan cheese. Baked to perfection, these cheesy delights are versatile enough to serve as a main course or a delightful side dish alongside your favorite grilled meats. Each bite bursts with flavor, thanks to the unique scoring technique that allows for maximum absorption of the garlic oil and cheese. Whether you’re hosting a dinner party or enjoying a quiet night in, these zucchini steaks are sure to impress.

Ingredients

Scale
  • 2 medium zucchinis
  • 4 cloves garlic, finely chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 4 tablespoons extra-virgin olive oil
  • 2 oz mozzarella cheese, shredded
  • 1 oz Parmesan cheese, finely shredded
  • 2 tablespoons fresh basil, torn

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice each zucchini in half lengthwise and score the flesh in a crosshatch pattern. Sprinkle with kosher salt and let sit for 15 minutes.
  3. In a skillet over medium heat, combine garlic and red pepper flakes with 2 tablespoons of olive oil; cook until fragrant (about 1-2 minutes) then set aside.
  4. Pat dry the zucchini halves, heat remaining olive oil in the skillet, and sear zucchini flesh-side down until golden brown (about 2-3 minutes). Transfer to a baking sheet.
  5. Brush each zucchini half with garlic oil, bake for 8-10 minutes until tender, then top with mozzarella and Parmesan.
  6. Broil for an additional 2-3 minutes until cheese is melted and bubbly. Garnish with fresh basil.

Nutrition

Find it online: https://easycookingforall.com/cheesy-garlic-zucchini-steaks/