Cheesy Garlic Chicken Bowtie Pasta
Indulge in the comforting flavors of Cheesy Garlic Chicken Bowtie Pasta, a creamy and satisfying dish that’s perfect for busy weeknights or special gatherings. This recipe features tender chicken pieces enveloped in a rich Velveeta Alfredo sauce, complemented by perfectly cooked bowtie pasta. With its delightful blend of cheesy goodness and subtle garlic notes, this meal is sure to impress your family and friends without requiring extensive effort. Plus, it’s versatile enough to customize with your favorite vegetables or spices!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie pasta
- 1 cup heavy cream
- 6 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Cajun seasoning, optional
- Salt and freshly ground black pepper, to taste
- 1 tsp Italian seasoning
Instructions
- Cook bowtie pasta in salted boiling water until al dente; reserve ½ cup pasta water.
- Season chicken with garlic powder, Cajun seasoning (optional), salt, and pepper; toss to coat.
- In a skillet, heat olive oil and 1 tbsp butter over medium-high heat; sear the chicken until golden brown (7-9 minutes). Remove from skillet.
- In the same skillet, melt remaining butter; sauté minced garlic for about 30 seconds.
- Add heavy cream and bring to a gentle bubble; stir in Velveeta until melted.
- Mix in mozzarella and Parmesan cheese until smooth; add Italian seasoning.
- Toss cooked pasta into the sauce; adjust thickness with reserved pasta water as needed.
- Serve hot with chicken on top; garnish with parsley or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg