Cheesy Garlic Chicken Bowtie Pasta Recipe

Cheesy Garlic Chicken Bowtie Pasta Recipe is a delightful dish that combines creamy, cheesy flavors with tender chicken and perfectly cooked bowtie pasta. This recipe is perfect for weeknight dinners, gatherings, or any occasion where you want to impress your family and friends with minimal effort. The standout quality of this dish lies in its rich Velveeta Alfredo sauce, which envelops the pasta and chicken in a comforting embrace.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe comes together in about 30-35 minutes, making it ideal for busy weeknights.
  • Creamy Delight: With a luscious Velveeta cheese sauce, each bite is packed with flavor and comfort.
  • Versatile Ingredients: Customize the dish by adding vegetables or adjusting seasonings to suit your taste.
  • Kid-Friendly: The cheesy goodness appeals to both kids and adults, ensuring everyone at the table will enjoy it.
  • Meal Prep Friendly: Make it ahead of time and reheat for an easy lunch or dinner throughout the week.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before starting your Cheesy Garlic Chicken Bowtie Pasta Recipe.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Measuring cups and spoons
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Large pot: Essential for boiling pasta evenly; it helps maintain the right temperature.
  • Skillet: Perfect for searing chicken and creating a creamy sauce without transferring between pans.
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Ingredients

For the Chicken

  • 1 lbs boneless, skinless chicken breasts, cut into thick bite-sized pieces
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning, optional for extra flavor
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper, to taste

For the Pasta and Sauce

  • 12 oz bowtie pasta (farfalle)
  • 1 cup heavy cream
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Fresh parsley or dried herbs, for garnish

How to Make Cheesy Garlic Chicken Bowtie Pasta Recipe

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente according to package instructions. Reserve ½ cup of the pasta water, then drain and set aside.

Step 2: Season the Chicken

In a bowl, season the chicken with Cajun seasoning (if using), garlic powder, salt, and pepper. Toss well to coat evenly.

Step 3: Sear the Chicken

Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned chicken pieces and sear for about 7-9 minutes, turning occasionally until golden brown and cooked through. Remove from heat and set aside.

Step 4: Prepare the Sauce

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

Step 5: Create the Cheese Sauce

Pour in the heavy cream while stirring continuously. Once it starts to gently bubble, add in cubed Velveeta cheese. Stir until completely melted and smooth.

Step 6: Combine Cheeses

Add shredded mozzarella and grated Parmesan cheese while stirring constantly until thickened into a glossy sauce. Mix in Italian seasoning and adjust salt and pepper as desired.

Step 7: Toss in Pasta

Add cooked bowtie pasta to the sauce, tossing gently to coat each piece evenly. If necessary, add a splash of reserved pasta water until reaching your preferred consistency.

Step 8: Serve

Plate the cheesy pasta with golden garlic chicken arranged on top or beside. Garnish with chopped parsley or dried herbs before serving.

Enjoy your delicious Cheesy Garlic Chicken Bowtie Pasta!

How to Serve Cheesy Garlic Chicken Bowtie Pasta Recipe

Serving Cheesy Garlic Chicken Bowtie Pasta is all about enhancing its rich flavors and textures. This dish pairs wonderfully with a variety of accompaniments that can elevate your meal experience.

Pair with a Fresh Salad

  • Caesar Salad – Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and Parmesan cheese for a classic companion.
  • Garden Salad – A mix of fresh greens, tomatoes, cucumbers, and your choice of vinaigrette adds a refreshing crunch.

Add Garlic Bread

  • Classic Garlic Bread – Toasted baguette slices brushed with garlic butter provide a delightful way to enjoy the cheesy sauce.
  • Cheesy Garlic Breadsticks – Soft breadsticks topped with melted cheese and garlic make for a perfect side to soak up the pasta sauce.

Garnish with Fresh Herbs

  • Chopped Parsley – Fresh parsley sprinkled on top not only adds color but also enhances the flavor profile of the dish.
  • Basil Leaves – A few fresh basil leaves bring an aromatic touch that complements the garlic and cheese beautifully.

How to Perfect Cheesy Garlic Chicken Bowtie Pasta Recipe

Creating the perfect Cheesy Garlic Chicken Bowtie Pasta requires attention to detail. Here are some tips for achieving maximum flavor and texture.

  • Use Fresh Ingredients – Opt for fresh garlic and quality cheeses to enhance the overall taste of your dish.
  • Cook Pasta Al Dente – Ensure your bowtie pasta is cooked just right; this will help it hold up against the creamy sauce.
  • Adjust Sauce Consistency – Use reserved pasta water gradually to reach your desired creaminess without making it too thin.
  • Sear Chicken Properly – Get a nice golden brown on your chicken by allowing it enough time in the skillet without stirring too often.
  • Experiment with Seasonings – Feel free to adjust Cajun seasoning or add other spices based on your flavor preference for more depth.
  • Serve Immediately – For the best experience, serve this dish hot right after preparation to enjoy its cheesy goodness.

Best Side Dishes for Cheesy Garlic Chicken Bowtie Pasta Recipe

Pairing side dishes with your Cheesy Garlic Chicken Bowtie Pasta can make your meal even more satisfying. Here are some excellent choices:

  1. Steamed Broccoli – Lightly steamed broccoli provides a nutritious balance and a pop of color on your plate.
  2. Roasted Vegetables – A medley of seasonal vegetables roasted until caramelized adds robust flavors that complement the pasta.
  3. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic offer comfort alongside this hearty pasta dish.
  4. Grilled Asparagus – Tender grilled asparagus drizzled with olive oil creates an elegant side that pairs perfectly.
  5. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add freshness and acidity to balance richness.
  6. Corn on the Cob – Sweet corn brushed with butter provides a delightful crunch and sweetness that contrasts well with cheesy pasta.

Common Mistakes to Avoid

To ensure your Cheesy Garlic Chicken Bowtie Pasta Recipe turns out perfect, avoid these common pitfalls.

  • Underseasoning the chicken: Not seasoning the chicken properly can lead to bland flavors. Always season generously with salt, pepper, and spices before cooking.
  • Overcooking the pasta: Cooking the bowtie pasta too long will result in mushy noodles. Follow package instructions and taste for doneness a minute or two before time’s up.
  • Skipping reserved pasta water: Not reserving pasta water means you might miss out on creating a creamy sauce. This starchy water helps adjust the sauce’s consistency, so always set some aside.
  • Using low-quality cheese: Using inferior cheese can affect the overall taste and texture of your dish. Opt for good quality Velveeta and fresh mozzarella for a rich, creamy sauce.
  • Not letting the sauce thicken: Rushing the cooking process may leave your sauce too thin. Allow it to simmer until it becomes thick and glossy for the best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Cheesy Garlic Chicken Bowtie Pasta Recipe

  • Place cooled portions in freezer-safe containers.
  • Can be frozen for up to 2 months.

Reheating Cheesy Garlic Chicken Bowtie Pasta Recipe

  • Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes or until warmed through.
  • Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot.
  • Stovetop: Add a splash of cream or reserved pasta water to a pan over medium heat, stir until heated through.

Frequently Asked Questions

Here are some common queries related to the Cheesy Garlic Chicken Bowtie Pasta Recipe.

Can I use different pasta shapes?

Yes! While this recipe uses bowtie pasta, you can substitute it with any favorite shape like penne or fusilli.

How can I customize this Cheesy Garlic Chicken Bowtie Pasta Recipe?

Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor.

Is there a vegetarian option for this dish?

Absolutely! You can replace chicken with sautéed mushrooms or chickpeas, keeping the rest of the recipe intact.

How do I prevent my sauce from curdling?

To prevent curdling, ensure your cream is at room temperature before adding it to the hot skillet and stir continuously while heating.

What should I serve with Cheesy Garlic Chicken Bowtie Pasta?

This dish pairs well with a simple green salad or garlic bread for a complete meal.

Final Thoughts

The Cheesy Garlic Chicken Bowtie Pasta Recipe is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting seasonings to suit your taste. Give this recipe a try; it’s sure to become a family favorite!

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Cheesy Garlic Chicken Bowtie Pasta

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Indulge in the comforting flavors of Cheesy Garlic Chicken Bowtie Pasta, a creamy and satisfying dish that’s perfect for busy weeknights or special gatherings. This recipe features tender chicken pieces enveloped in a rich Velveeta Alfredo sauce, complemented by perfectly cooked bowtie pasta. With its delightful blend of cheesy goodness and subtle garlic notes, this meal is sure to impress your family and friends without requiring extensive effort. Plus, it’s versatile enough to customize with your favorite vegetables or spices!

  • Author: Angelica
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz bowtie pasta
  • 1 cup heavy cream
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Cajun seasoning, optional
  • Salt and freshly ground black pepper, to taste
  • 1 tsp Italian seasoning

Instructions

  1. Cook bowtie pasta in salted boiling water until al dente; reserve ½ cup pasta water.
  2. Season chicken with garlic powder, Cajun seasoning (optional), salt, and pepper; toss to coat.
  3. In a skillet, heat olive oil and 1 tbsp butter over medium-high heat; sear the chicken until golden brown (7-9 minutes). Remove from skillet.
  4. In the same skillet, melt remaining butter; sauté minced garlic for about 30 seconds.
  5. Add heavy cream and bring to a gentle bubble; stir in Velveeta until melted.
  6. Mix in mozzarella and Parmesan cheese until smooth; add Italian seasoning.
  7. Toss cooked pasta into the sauce; adjust thickness with reserved pasta water as needed.
  8. Serve hot with chicken on top; garnish with parsley or herbs.

Nutrition

  • Serving Size: 1 serving
  • Calories: 590
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 110mg

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