Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce
Discover the irresistible Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce—a dish that brings together tender chicken, creamy cheese, and a hint of spice. This delightful recipe is perfect for any occasion, whether you’re hosting friends or enjoying a cozy family dinner. With its quick preparation time, you can have a satisfying meal on the table in just 30 minutes. The combination of rich flavors from the Cajun seasoning and the smooth, velvety sauce makes this dish not only comforting but also exciting to eat. This cheesy pasta creation is sure to become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
- 12 oz rotini pasta
- 8 oz Velveeta cheese, cubed
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 3 cups whole milk
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 2 tbsp olive oil
Instructions
- Cook rotini in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
- Season chicken with Cajun seasoning and cook in olive oil until golden brown.
- In the same skillet, melt butter and sauté garlic. Add flour to make a roux.
- Gradually whisk in milk and let it thicken; stir in Velveeta and cream cheese until melted.
- Combine cooked pasta and chicken with the sauce, adding reserved pasta water if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg