Cheesy Chicken Alfredo Rigatoni in Garlic Butter Sauce
Cheesy Chicken Alfredo Rigatoni in Garlic Butter Sauce is a comforting and indulgent dish that combines creamy Alfredo sauce with perfectly cooked rigatoni and tender chicken. This recipe is perfect for family dinners or casual gatherings, offering a delightful blend of flavors in every bite. The rich garlic butter sauce adds a unique twist, ensuring this meal is not just another pasta dish but a heartwarming experience. Easy to prepare, it’s great for cooks of all levels and is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz rigatoni pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Boil rigatoni in salted water until al dente. Drain and set aside.
- Season chicken with Cajun seasoning, garlic powder, salt, and pepper.
- Heat olive oil and butter in a skillet over medium-high heat; cook chicken for 6-8 minutes until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic in butter for 1 minute.
- Add heavy cream and milk; bring to a simmer. Stir in Velveeta until melted, then add mozzarella and Parmesan until smooth.
- Toss cooked rigatoni into the sauce until well coated.
- Serve with seared chicken on the side and garnish with parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 4g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 150mg