Candy Corn Cookie Bars
Indulge in the delightful sweetness of our Candy Corn Cookie Bars, a perfect treat for festive occasions like Halloween or birthday celebrations. These colorful bars combine a rich buttery cookie base with creamy frosting and vibrant candy corn, making them an eye-catching dessert that appeals to both kids and adults. Swift to prepare and bursting with flavor, this recipe is an absolute must-try for any celebration.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- 2 cups sugar
- 2 large eggs + 1 egg white
- 2 teaspoons vanilla extract
- 2 ½ cups unbleached flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup candy corn
- For Frosting: 1 cup unsalted butter (softened), 2 cups powdered sugar, 1 teaspoon vanilla extract, ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F.
- Line a 9×13 baking dish with parchment paper and lightly spray it.
- In a mixing bowl, blend softened butter and cream cheese until creamy.
- Add sugar, eggs, and vanilla; mix until well combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to wet ingredients until dough forms.
- Gently fold in candy corn.
- Pour batter into the prepared dish and bake for 30-35 minutes or until edges are lightly browned.
- Cool completely before frosting with a mixture of all frosting ingredients.
Nutrition
- Serving Size: 1 cookie bar (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easycookingforall.com/candy-corn-cookie-bars-recipe/