Candy Corn Cookie Bars Recipe!

Candy Corn Cookie Bars Recipe! These delightful treats are perfect for any celebration, bringing a festive flair to Halloween or birthday parties. The combination of sweet cookie bars topped with creamy frosting and colorful candy corn makes them a standout dessert. Easy to make and even easier to enjoy, this Candy Corn Cookie Bars Recipe! is sure to please both kids and adults alike.

Why You’ll Love This Recipe

  • Quick to Prepare: With simple ingredients and straightforward steps, you can whip these up in no time.
  • Versatile Treat: Perfect for Halloween parties, birthdays, or just a fun family dessert.
  • Colorful Presentation: The bright candy corn adds a vibrant touch that is visually appealing.
  • Delicious Flavor: A rich blend of buttery cookie bars with sweet frosting creates a delightful treat.
  • Crowd-Pleaser: These bars are loved by both kids and adults, making them great for gatherings.

Tools and Preparation

Before you dive into this sweet recipe, gather your tools to ensure smooth preparation. Having everything ready will make the process enjoyable and efficient.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups
  • Parchment paper
  • 9×13 baking dish

Importance of Each Tool

  • Electric mixer: Saves time and effort when blending butter and cream cheese for a smooth consistency.
  • Measuring cups: Ensures accurate ingredient measurements, which is crucial for perfect results.
  • Parchment paper: Prevents sticking, making it easier to remove the cookie bars from the pan without damage.
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Ingredients

For the Sugar Cookie Bars

  • 1 Cup unsalted butter (softened)
  • 4 oz cream cheese (softened)
  • 2 Cups sugar
  • 2 large eggs + 1 egg white
  • 2 teaspoons vanilla extract
  • 2 ½ Cups unbleached flour
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 Cup Candy Corn

For the Frosting

  • 1 Cup unsalted butter (softened)
  • 2 Cups powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

How to Make Candy Corn Cookie Bars Recipe!

Step 1: Preheat the Oven

Preheat your oven to 350 degrees. This helps ensure even baking for your cookie bars.

Step 2: Prepare the Baking Dish

Line a 9×13 baking dish with parchment paper and lightly spray it with cooking spray. This step prevents the cookie bars from sticking, making it easier to cut them later.

Step 3: Mix Butter and Cream Cheese

In a mixing bowl, combine the softened unsalted butter and cream cheese using an electric mixer. Beat until well combined and creamy.

Step 4: Add Sugar and Eggs

Add in the sugar, mixing well. Then incorporate the eggs and vanilla extract until fully blended.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture into the wet ingredients, mixing until a dough forms.

Step 6: Incorporate Candy Corn

Fold in the candy corn gently so that they are evenly distributed throughout the dough.

Step 7: Bake

Pour the batter into the prepared baking dish. Bake in the preheated oven for about 30-35 minutes or until the edges are lightly browned.

Step 8: Cool Completely

Once baked, remove from oven and let cool completely in the pan. This is crucial for cutting neat squares later on.

Step 9: Make Frosting

While waiting for your cookie bars to cool, prepare your frosting by mixing all frosting ingredients together until smooth.

Step 10: Frosting Time

Once cooled, spread the icing evenly over your cookie bars using a spatula.

Step 11: Garnish

Sprinkle additional candy corn on top of the frosted bars for an extra festive touch before cutting them into squares or bars. Enjoy your delicious Candy Corn Cookie Bars Recipe!

How to Serve Candy Corn Cookie Bars Recipe!

Candy Corn Cookie Bars are a delightful treat perfect for any occasion, especially around Halloween. These colorful bars can be served in various ways to enhance their appeal.

Festive Platter

  • Arrange the cookie bars on a vibrant platter with candy corn scattered around for a festive touch.

Individual Treat Bags

  • Cut the bars into smaller pieces and place them in clear treat bags tied with ribbons for easy grab-and-go snacks.

Dessert Table Feature

  • Display the cookie bars on a dessert table alongside other sweets for a colorful and inviting dessert spread.

Family Movie Night

  • Serve the cookie bars during family movie night, offering a sweet snack that everyone will enjoy while watching their favorite films.

How to Perfect Candy Corn Cookie Bars Recipe!

To ensure your Candy Corn Cookie Bars turn out perfectly every time, keep these tips in mind.

  • Use room temperature ingredients – Having butter, cream cheese, and eggs at room temperature helps create a smooth batter and better texture.

  • Don’t skip cooling – Allowing the bars to cool completely before frosting ensures that the icing doesn’t melt or slide off.

  • Fold gently – When adding candy corn, fold it into the dough gently to prevent breaking up the candies and losing their shape.

  • Check for doneness – Bake until the edges are lightly browned; this ensures that your bars are cooked through without being overdone.

Best Side Dishes for Candy Corn Cookie Bars Recipe!

Candy Corn Cookie Bars pair well with various side dishes that complement their sweetness. Here are some great options:

  1. Pumpkin Spice Latte – A warm beverage that enhances the fall flavors of the cookie bars.

  2. Apple Cider – Serve chilled or warmed; its sweet-tart flavor pairs nicely with dessert.

  3. Vanilla Ice Cream – A scoop of vanilla ice cream adds creaminess and balances the sweetness of the cookie bars.

  4. Cheesecake Bites – Small, rich cheesecake bites provide a contrast to the chewy texture of the cookie bars.

  5. Chocolate Covered Pretzels – The salty crunch of pretzels complements the sweetness of candy corn treats.

  6. Fruit Salad – A refreshing fruit salad adds a lightness and balances out the richness of the dessert.

Common Mistakes to Avoid

  • Avoiding overmixing the dough: Overmixing can lead to tough cookie bars. Mix just until combined for a soft texture.
  • Skipping cooling time: Allowing the cookie bars to cool completely is crucial for easy cutting and better frosting adherence.
  • Not using fresh ingredients: Ensure your baking essentials like butter and eggs are fresh. Old ingredients can affect flavor and texture.
  • Forgetting to line the baking dish: Always line your baking dish with parchment paper to prevent sticking and ensure easy removal of bars.
  • Ignoring oven temperature: Ovens can vary in temperature. Use an oven thermometer to ensure accurate baking conditions.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers if stacking them.

Freezing Candy Corn Cookie Bars Recipe!

  • Wrap each bar individually in plastic wrap for optimal freshness.
  • Store in a freezer-safe container for up to 3 months.

Reheating Candy Corn Cookie Bars Recipe!

  • Oven: Preheat to 350°F, place bars on a baking sheet, and heat for about 5-10 minutes.
  • Microwave: Heat individual bars for 10-15 seconds until warm but not hot.
  • Stovetop: Use a skillet over low heat, covering it with a lid for even warming.

Frequently Asked Questions

What is the best way to customize my Candy Corn Cookie Bars Recipe?

You can add nuts, chocolate chips, or other festive candies to the cookie dough before baking for added flavor and texture.

Can I use other types of candy instead of candy corn?

Absolutely! Feel free to experiment with seasonal candies or chocolate chunks that you enjoy.

How do I make these cookie bars gluten-free?

Substituting regular flour with a gluten-free flour blend will work well in this recipe. Just ensure all other ingredients are gluten-free as well.

Is there a vegan option for the Candy Corn Cookie Bars Recipe?

You can substitute butter with plant-based alternatives and use flax eggs instead of regular eggs for a vegan-friendly version.

Can I make these ahead of time?

Yes! These cookie bars can be made ahead of time and stored in the refrigerator or freezer until you’re ready to serve them.

Final Thoughts

These Candy Corn Cookie Bars are a delightful treat perfect for any occasion, especially festive gatherings. Their vibrant colors and sweet flavors make them appealing to both kids and adults alike. Feel free to customize with different toppings or mix-ins according to your preference!

Print

Candy Corn Cookie Bars

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Indulge in the delightful sweetness of our Candy Corn Cookie Bars, a perfect treat for festive occasions like Halloween or birthday celebrations. These colorful bars combine a rich buttery cookie base with creamy frosting and vibrant candy corn, making them an eye-catching dessert that appeals to both kids and adults. Swift to prepare and bursting with flavor, this recipe is an absolute must-try for any celebration.

  • Author: Angelica
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 4 oz cream cheese (softened)
  • 2 cups sugar
  • 2 large eggs + 1 egg white
  • 2 teaspoons vanilla extract
  • 2 ½ cups unbleached flour
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup candy corn
  • For Frosting: 1 cup unsalted butter (softened), 2 cups powdered sugar, 1 teaspoon vanilla extract, ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F.
  2. Line a 9×13 baking dish with parchment paper and lightly spray it.
  3. In a mixing bowl, blend softened butter and cream cheese until creamy.
  4. Add sugar, eggs, and vanilla; mix until well combined.
  5. In another bowl, whisk together flour, baking powder, and salt; gradually add to wet ingredients until dough forms.
  6. Gently fold in candy corn.
  7. Pour batter into the prepared dish and bake for 30-35 minutes or until edges are lightly browned.
  8. Cool completely before frosting with a mixture of all frosting ingredients.

Nutrition

  • Serving Size: 1 cookie bar (50g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg

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