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Cajun Style Fried Deviled Eggs

Cajun Style Fried Deviled Eggs
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Elevate your appetizer spread with these Cajun Style Fried Deviled Eggs, a delightful twist on the traditional favorite. These crispy morsels feature a zesty, creamy yolk filling infused with Cajun spices and encased in a perfectly golden breadcrumb coating. Ideal for any gathering from casual get-togethers to festive celebrations, these deviled eggs are sure to impress your guests with their bold flavors and satisfying crunch. Customize the heat level to suit your taste, making them perfect for everyone at the table.

Ingredients

Scale
  • 6 large eggs
  • Water for boiling
  • Ice (for ice bath)
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • ½ tsp Cajun seasoning (more to taste)
  • ½ tsp hot sauce (optional)
  • 1 tsp lemon juice
  • Salt and black pepper to taste
  • ½ cup all-purpose flour
  • 1 large egg (for dredging)
  • 1 tbsp milk
  • ½ cup breadcrumbs (Panko or regular)
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Vegetable oil for frying
  • Chopped fresh parsley
  • Extra Cajun seasoning for dusting
  • Hot sauce drizzle

Instructions

  1. Boil the eggs: In a saucepan, cover eggs with water and bring to a boil. Cover and turn off heat; let sit for 10–12 minutes. Transfer to an ice bath for cooling.
  2. Prepare the filling: Peel eggs, halve them, and mash yolks in a bowl. Mix in mayonnaise, Dijon, Cajun seasoning, lemon juice, salt, and pepper until smooth.
  3. Set up a dredging station with flour seasoned with salt and pepper, beaten egg with milk, and breadcrumbs mixed with paprika and garlic powder.
  4. Dredge each egg white half in flour, dip in egg wash, then coat in breadcrumbs.
  5. Heat vegetable oil to 350°F (175°C) in a skillet and fry egg whites until golden brown on both sides.
  6. Fill cooled fried egg whites with yolk mixture and garnish as desired before serving.

Nutrition

Find it online: https://easycookingforall.com/cajun-style-fried-deviled-eggs/