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Cajun Steak Tips with Cheesy Parmesan Twisted Pasta

Cajun Steak Tips with Cheesy Parmesan Twisted Pasta
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Cajun Steak Tips with Cheesy Parmesan Twisted Pasta is a delectable dish that perfectly marries tender, spiced beef with creamy, cheesy pasta. Ideal for weeknight dinners or special occasions, this recipe features succulent steak tips seared to perfection and tossed with twisted pasta in a rich, zesty sauce. The Cajun seasoning adds an exciting kick, making every bite a flavorful adventure. This comforting meal is not only satisfying but also quick to prepare, taking just 30 minutes from start to finish. Impress your family and friends with this easy yet gourmet-inspired dish that promises to become a staple at your dinner table.

Ingredients

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  • 1 lb sirloin or ribeye steak tips, cut into bite-sized strips
  • 12 oz twisted pasta (rotini or fusilli)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Chopped fresh parsley, for garnish

Instructions

  1. Cook the twisted pasta in salted boiling water until al dente (8-10 minutes). Reserve ½ cup of pasta water and drain.
  2. In a skillet over medium-high heat, heat olive oil and sear steak tips seasoned with Cajun spices for about 3-4 minutes per side. Remove from heat.
  3. In the same skillet, melt 2 tablespoons of butter and sauté minced garlic until fragrant.
  4. Add heavy cream, milk, and cream cheese; stir until smooth.
  5. Lower heat and mix in Parmesan and mozzarella cheeses until thickened; add reserved pasta water if needed.
  6. Toss cooked pasta in the creamy sauce before serving topped with steak tips.

Nutrition

Find it online: https://easycookingforall.com/cajun-steak-tips-with-cheesy-parmesan-twisted-pasta/