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Cajun Potato Soup

Cajun Potato Soup

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Cajun Potato Soup is a delightful and hearty dish that brings a zesty twist to the classic potato soup. This rich and creamy soup combines tender potatoes, vibrant vegetables, and a robust blend of Cajun spices, making it perfect for cozy family dinners or gatherings with friends. The aromatic flavors will warm you from the inside out, ensuring every spoonful is a comforting experience.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) chicken sausage, sliced
  • 1 large onion, diced
  • ½ cup diced celery
  • ½ red bell pepper, diced
  • 2 teaspoons garlic, minced
  • 1 teaspoon Cajun seasoning
  • 4 cups chicken broth
  • 4 large russet potatoes, peeled and cubed
  • ½ cup heavy whipping cream
  • 1 cup mild cheddar cheese, shredded
  • Chopped parsley for garnish

Instructions

  1. In a large pot over medium heat, warm the vegetable oil. Add sliced chicken sausage and brown.
  2. Stir in onion, celery, red bell pepper, and garlic; sauté until softened.
  3. Sprinkle in Cajun seasoning along with salt and pepper; mix well.
  4. Pour in chicken broth and add the cubed potatoes. Bring to a boil then reduce heat to simmer until potatoes are tender.
  5. Stir in heavy cream and shredded cheese; allow to heat through before serving.
  6. Ladle into bowls and garnish with chopped parsley.

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