Cajun Garlic Chicken Rotini in Velveeta Cream Sauce
Cajun Garlic Chicken Rotini in Velveeta Cream Sauce is a mouthwatering dish that combines the robust flavors of Cajun spices with creamy, velvety cheese sauce. This comforting pasta meal is ideal for busy weeknights and special occasions alike, delivering a satisfying experience with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 12 oz rotini pasta
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
Instructions
- Cook the rotini in salted boiling water until al dente (8-10 minutes). Reserve ½ cup pasta water before draining.
- Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- In a skillet over medium-high heat, heat olive oil and butter; sear chicken for about 4-5 minutes on each side until golden brown.
- Remove chicken from the skillet. In the same pan, add minced garlic and sauté briefly before adding heavy cream and milk. Mix well.
- Stir in Velveeta until melted, then add mozzarella and Parmesan until thickened. Adjust consistency with reserved pasta water if necessary.
- Combine cooked rotini and seared chicken with the sauce. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg