Butternut Squash Casserole
Indulge in the comforting warmth of this Butternut Squash Casserole, a delightful dish that brings together sweet apples and savory sausage for a perfect fall-inspired meal. This hearty casserole is a beautiful blend of roasted butternut squash, tender apples, aromatic herbs, and creamy Gruyere cheese. Ideal for family gatherings or cozy dinners, it’s a versatile dish that serves as a scrumptious side or a satisfying main course. With its vibrant colors and rich flavors, this casserole is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds butternut squash
- 2 Honeycrisp apples
- Olive oil
- Salt
- Black pepper
- 2 tablespoons pure maple syrup
- 1/2 teaspoon dried sage
- 1 1/2 teaspoons Herbes de Provence
- 1/2 pound sweet Italian sausage (or turkey sausage)
- 2 small fennel bulbs
- 1 onion
- 1 cup grated Gruyere cheese
Instructions
- Preheat oven to 425°F (220°C) and prepare a baking sheet.
- In a large bowl, combine cubed butternut squash and apples with olive oil, salt, black pepper, maple syrup, sage, and Herbes de Provence.
- Roast the mixture on the baking sheet for about 35 minutes until tender.
- Meanwhile, cook crumbled sausage in a skillet until browned; transfer to a bowl.
- Caramelize sliced fennel and onion in the same skillet until golden brown.
- Once vegetables are roasted, mix them with sausage and spoon into a medium baking dish.
- Top with Gruyere cheese and broil for a few minutes until melted and golden.
- Serve warm, garnished with fresh or fried sage leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://easycookingforall.com/butternut-squash-casserole/