Buttermilk Beignets
Indulge in the delightful experience of fluffy buttermilk beignets, a treat that brings joy to any occasion. These light and airy pastries are golden brown on the outside and soft on the inside, making them a perfect addition to breakfast or dessert. With a dusting of powdered sugar, they become an irresistible delight that can be customized with your favorite toppings like fruit preserves or chocolate sauce. Whether enjoyed at brunch with family or served at a festive gathering, these beignets promise to impress everyone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Prepare your workspace and gather all ingredients.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, combine buttermilk, eggs, vanilla extract, and melted butter until well mixed.
- Gradually add the wet ingredients to the dry mixture and stir gently until just combined.
- Heat vegetable oil in a deep fryer or large pot over medium heat to about 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 2-3 minutes).
- Remove with a slotted spoon and place on a cooling rack lined with paper towels; dust with powdered sugar while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easycookingforall.com/buttermilk-beignets/