Burrata with Roasted Plums, Pistachios & Thyme
Burrata with Roasted Plums, Pistachios & Thyme is a delightful dish that harmoniously blends creamy burrata cheese with the sweetness of roasted plums and the crunch of pistachios. In just 25 minutes, you can create an impressive appetizer or side dish that will elevate any meal. This vibrant combination offers a perfect balance of flavors and textures, making it suitable for casual dinners or special occasions. Serve it as a standalone dish, on toasted sourdough, or as part of a charcuterie board to impress your guests. The fresh ingredients not only enhance the flavor but also create a visually stunning presentation that is sure to delight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 4–5 ripe plums, halved and pitted
- ½ cup chopped pistachios
- 2–3 sprigs of fresh thyme (leaves only)
- 2 tbsp extra virgin olive oil
- 1 tbsp honey (optional)
- Sea salt and cracked black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange plums cut-side up on a lined baking tray. Drizzle with olive oil and honey if desired.
- Roast in the oven for 20-25 minutes until soft and caramelized.
- Allow plums to cool slightly before plating.
- Place burrata in the center of a serving plate and surround it with roasted plums.
- Top with chopped pistachios and thyme leaves, then drizzle with additional olive oil.
- Season with sea salt and cracked black pepper before serving immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 16g
- Sodium: 250mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg