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Brown-Butter Banana Bread

Brown-Butter Banana Bread Recipe
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Brown-Butter Banana Bread is an irresistible twist on a classic favorite, featuring the rich nuttiness of browned butter and the deep sweetness of dark brown sugar. This moist and flavorful banana bread is perfect for breakfast, brunch, or as a delightful snack. With simple ingredients and a straightforward preparation process, even beginner bakers can whip it up with ease. Customize it with your favorite nuts or chocolate chips for extra texture and flavor, making it an ideal treat for family gatherings or casual get-togethers with friends.

Ingredients

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  • Nonstick cooking spray
  • 1 stick unsalted butter
  • 3 large ripe bananas (mashed), plus 1 halved for decoration
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5-by-4.5-inch loaf pan with nonstick cooking spray.
  2. In a light-colored sauté pan, melt the butter over medium heat until golden brown and fragrant. Let cool slightly.
  3. Mash bananas in a medium bowl and mix in eggs until well combined.
  4. In another bowl, whisk flour, dark brown sugar, baking powder, cinnamon, salt, and nutmeg.
  5. Pour the banana mixture into the dry ingredients and stir gently to combine before adding the melted butter; mix until incorporated.
  6. Pour batter into the prepared loaf pan, place the halved banana on top cut-side up, sprinkle with more dark brown sugar, and bake for 70 to 80 minutes until a toothpick comes out clean.

Nutrition

Find it online: https://easycookingforall.com/brown-butter-banana-bread-recipe/