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Blackened Salmon & Shrimp Salad

Blackened Salmon & Shrimp Salad
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Indulge in the vibrant flavors of Blackened Salmon & Shrimp Salad, a delightful dish that combines perfectly seasoned seafood with fresh, crisp vegetables. This salad is not only visually appealing but also packed with nutrition, making it perfect for lunch or dinner. With its bold blackened seasoning and satisfying textures, it’s sure to impress at any meal. Quick to prepare and easy to customize, this recipe is a great choice for busy weeknights or meal prep. Enjoy this delicious seafood salad as a light yet filling option that will tantalize your taste buds.

Ingredients

Scale
  • 1 salmon fillet (5–6 oz)
  • 1 tsp blackened seasoning
  • 1 tbsp olive oil
  • 56 medium shrimp (peeled and deveined)
  • 2 cups chopped romaine lettuce
  • 1/4 cucumber (sliced)
  • 1/4 cup diced tomatoes
  • 2 tbsp chopped onion
  • 1–2 tbsp creamy dressing (ranch, chipotle, or Caesar)

Instructions

  1. Rub the salmon fillet with blackened seasoning and heat olive oil in a non-stick skillet over medium heat. Sear the salmon for about 4-5 minutes on each side until crispy on the outside and flaky inside.
  2. In the same skillet, add the shrimp and cook for approximately 2-3 minutes on each side until they turn pink.
  3. In a mixing bowl or plate, layer the chopped romaine, cucumber, tomatoes, and onion.
  4. Top the salad base with the cooked salmon and shrimp. Drizzle with your favorite creamy dressing and add a squeeze of lemon or lime if desired.
  5. Serve immediately while hot over chilled greens.

Nutrition

Find it online: https://easycookingforall.com/blackened-salmon-shrimp-salad/