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Blackberry Brie Pastry Swirls

Blackberry Brie Pastry Swirls

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Indulge in the delightful experience of Blackberry Brie Pastry Swirls, where flaky puff pastry meets the sweet allure of blackberries and creamy brie. These elegant bites are a perfect companion for any gathering or a special treat to enjoy solo. The unique flavor combination and beautiful presentation will impress your guests, making them an ideal addition to appetizers, brunch, or tea time. With simple preparation steps and accessible ingredients, you can create these swirls in no time. Whether served warm or at room temperature, they are sure to be a hit!

Ingredients

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  • 1 sheet puff pastry (thawed)
  • 6 oz brie cheese (rind removed)
  • 1/2 cup blackberries (fresh or frozen)
  • 1/4 cup honey
  • 1 sprig rosemary (finely chopped)
  • 1 egg (beaten for egg wash)

Instructions

  1. Preheat oven to 375°F. Thaw puff pastry until pliable.
  2. Combine honey, blackberries, and chopped rosemary in a saucepan over medium heat until simmering. Lightly mash blackberries and set aside.
  3. Roll out puff pastry and spread blackberry mixture evenly over it. Scatter brie chunks on top.
  4. Roll the pastry into a tight log and freeze for 15 minutes before slicing into rounds.
  5. Place on a baking sheet lined with parchment paper, brush with egg wash, and bake for 15-18 minutes until golden brown.

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