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Black Bean Sweet Potato Tacos

Black Bean Sweet Potato Tacos Recipe
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Indulge in the vibrant flavors of these Black Bean Sweet Potato Tacos, a delightful vegetarian dish perfect for any taco night. The combination of roasted sweet potatoes and seasoned black beans creates a satisfying and nutritious filling, while fresh toppings elevate each bite. With a honey-lime cilantro sauce drizzled on top, these tacos are bursting with flavor that will impress even the most discerning palates. Easy to prepare and versatile enough for various serving styles, this recipe is ideal for casual dinners or festive gatherings. Enjoy this wholesome meal that caters to both vegetarian and meat-loving friends alike!

Ingredients

Scale
  • 1 ½ pounds sweet potatoes (about 6 cups), cut into ½” cubes
  • 4 Tablespoons olive oil (divided)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground coriander
  • 1 teaspoon sea salt
  • ¼ teaspoon pepper
  • 1 ½ cups green pepper (2 medium peppers), cut into 1" pieces
  • 1 cup red pepper (1 medium pepper), cut into 1” pieces
  • 14.5 ounces black beans (rinsed and drained)
  • ½ cup frozen yellow corn (thawed and drained)
  • 3 Tablespoons honey
  • 3 Tablespoons lime juice
  • 3 Tablespoons fresh cilantro (chopped)
  • Corn or flour tortillas

Instructions

  1. Preheat the oven to 425°F and grease a baking sheet.
  2. In a bowl, toss sweet potatoes with olive oil and seasonings.
  3. Roast sweet potatoes for 20 minutes; stir halfway through.
  4. Add bell peppers coated in olive oil and seasonings; roast for another 20 minutes.
  5. Prepare honey-lime sauce by mixing honey, lime juice, and chopped cilantro.
  6. Combine roasted veggies with corn and black beans; drizzle sauce over top.
  7. Roast for an additional 10-15 minutes until heated through.
  8. Serve in tortillas topped with your favorite condiments.

Nutrition

Find it online: https://easycookingforall.com/black-bean-sweet-potato-tacos-recipe/