Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful warmth of Biscoff Cookie Butter Cinnamon Rolls, a perfect blend of gooey sweetness and spiced richness. These irresistible rolls are crafted using convenient refrigerated cinnamon rolls and luscious Biscoff cookie butter, creating an indulgent treat ideal for breakfast or dessert. With minimal ingredients and simple preparation steps, you can whip up these scrumptious rolls in no time. Whether you’re hosting a weekend brunch or looking for a sweet ending to your dinner, these cinnamon rolls are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven according to the package instructions for the cinnamon rolls.
- Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over each roll.
- Sprinkle ground cinnamon evenly across the cookie butter.
- Carefully re-roll each dough piece into a spiral shape and place them in a baking dish with space in between.
- Bake according to package instructions (about 15-20 minutes) until golden brown.
- While baking, mix any remaining Biscoff cookie butter with milk until smooth for the glaze.
- Once baked, drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg