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Best Banana Chia Pudding Recipe

Best Banana Chia Pudding Recipe

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Indulge in the creamy delight of the Best Banana Chia Pudding Recipe, a versatile dish that makes for a healthy breakfast, snack, or dessert. Packed with nutrient-rich chia seeds and naturally sweetened with ripe bananas, this pudding is not only simple to make but also incredibly satisfying. In just five minutes, you can prepare this delicious treat using wholesome ingredients that cater to your dietary needs. Its unique texture and customizable toppings will keep you coming back for more, whether you’re enjoying it on busy mornings or as a delightful evening snack.

Ingredients

Scale
  • 2 to 2 1/2 cups nondairy milk (almond, soy, oat)
  • 1/2 cup chia seeds
  • 1 large ripe banana
  • 2 teaspoons maple syrup (optional)
  • 1 cup walnut pieces
  • 3/4 cups nondairy milk (for walnut cream)
  • 3 pitted medjool dates

Instructions

  1. Blend the base mixture: Combine 2 cups of nondairy milk, chia seeds, and banana in a blender until smooth. Transfer to airtight containers.
  2. Prepare the walnut cream: Blend walnut pieces, ¾ cup of nondairy milk, pitted dates until creamy. Divide evenly among containers.
  3. Chill: Refrigerate for at least 20 minutes before serving. Top with granola and sliced banana as desired.

Nutrition