Beet and Goat Cheese Log
Indulge in the vibrant flavors of our Beet and Goat Cheese Log, a stunning appetizer that brings together the earthy sweetness of roasted beets and the creamy tang of goat cheese. This eye-catching dish is perfect for any occasion, from festive gatherings to cozy evenings at home. With its colorful presentation and delightful taste, this recipe is sure to impress your guests while being easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 3 medium beets, roasted and finely chopped
- 8 oz goat cheese, softened
- 1 tbsp chopped fresh dill or chives
Instructions
- Preheat your oven to 400°F (200°C). Wash and trim the beets, then wrap them in aluminum foil. Roast for 45-60 minutes until tender. Let cool before peeling and chopping.
- In a mixing bowl, combine the chopped roasted beets with softened goat cheese and herbs. Mix until well combined.
- Lay a piece of plastic wrap on your countertop, transfer the mixture onto it, and shape into a log using the wrap.
- Refrigerate for at least one hour to firm up. Once chilled, unwrap and slice into rounds for serving.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 2g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easycookingforall.com/beet-and-goat-cheese-log/