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Beef Coconut Curry with Fragrant Rice and Warm Naan

Beef Coconut Curry with Fragrant Rice and Warm Naan
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Beef Coconut Curry with Fragrant Rice and Warm Naan is a comforting dish that combines tender beef, creamy coconut milk, and a medley of aromatic spices to create a deliciously satisfying meal. Perfect for family dinners or meal prep, this recipe will impress everyone at your table. The slow-cooked beef becomes melt-in-your-mouth tender while the rich flavors of the curry sauce pair beautifully with fluffy rice and warm naan. Enjoy this delightful dish any night of the week!

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 can (14 oz) coconut milk
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 tablespoon tomato paste
  • 1 cup beef broth or water

Instructions

  1. Prepare your ingredients: Chop the onion, mince the garlic, and grate the ginger.
  2. Brown the beef: Heat oil in a large pot over medium-high heat. Brown the beef cubes in batches until rich in color. Remove and set aside.
  3. Sauté aromatics: In the same pot, add onions and sauté until translucent. Add garlic and ginger; cook until fragrant.
  4. Add spices: Stir in curry powder, turmeric, cumin, and chili flakes (if using). Cook for one minute.
  5. Combine ingredients: Add tomato paste, coconut milk, and broth to the pot; stir well. Return browned beef to the pot.
  6. Slow cook: Bring to a gentle simmer; cover and cook on low heat for 2-3 hours until tender.
  7. Prepare rice and naan: While cooking, prepare fragrant rice according to package instructions and warm naan.

Nutrition

Find it online: https://easycookingforall.com/beef-coconut-curry-with-fragrant-rice-and-warm-naan/