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Beef, Broccoli & Noodle Stir-Fry

Beef, Broccoli & Noodle Stir-Fry
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Beef, Broccoli & Noodle Stir-Fry is a vibrant and delicious dish that combines tender beef, fresh broccoli, and perfectly cooked noodles all tossed in a savory sauce. This quick recipe is ideal for busy weeknights, making it easy to whip up a satisfying meal in just 30 minutes. With its rich flavors from soy sauce, garlic, and ginger, every bite is a delightful explosion of taste. Plus, it’s versatile enough to allow for customization with your favorite vegetables or protein options, ensuring that it caters to everyone’s preferences. Perfect for family dinners or impressing guests at gatherings, this stir-fry will quickly become a staple in your kitchen.

Ingredients

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  • 400g flank steak or sirloin, thinly sliced
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 4 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp light brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp chili flakes (optional)
  • 1 cup beef stock or water
  • 250g egg noodles
  • 2 cups broccoli florets
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

Instructions

  1. Marinate the beef: Combine sliced beef with soy sauce, cornstarch, and sesame oil. Let it marinate for about 10 minutes.
  2. Cook the noodles: Boil the egg noodles in salted water until tender; drain and set aside.
  3. Prepare the sauce: Mix soy sauce, hoisin sauce, light brown sugar, rice vinegar, chili flakes (if using), and beef stock in a bowl.
  4. Sear the beef: Heat vegetable oil in a wok over high heat. Add marinated beef and sear until browned; remove from wok.
  5. Stir-fry vegetables: In the same wok, add minced garlic, grated ginger, and broccoli. Stir-fry until bright green but crisp.
  6. Combine: Add beef back into the wok along with cooked noodles and prepared sauce. Toss until well coated and heated through.
  7. Serve hot.

Nutrition

Find it online: https://easycookingforall.com/beef-broccoli-noodle-stir-fry/