Bang Bang Chicken
Bang Bang Chicken is a delightful dish that features crispy, panko-coated chicken tenderloins paired with a creamy, spicy-sweet homemade sauce. This crowd-pleaser is perfect for any occasion, whether as an appetizer for parties, a hearty main course, or even a satisfying snack. With its irresistible crunch and flavor explosion from the combination of Thai sweet chili sauce, Sriracha, and honey, this recipe is sure to impress family and friends alike. Ready in just 20 minutes of prep and 6 minutes of cooking time, it makes for a quick yet delicious meal.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg
- 2 cups panko breadcrumbs
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha
- 2 tablespoons honey
Instructions
- In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the sauce; set aside.
- Marinate chicken tenderloins in buttermilk for at least 10 minutes.
- Create a breading station with flour mixed with cornstarch and seasonings in one dish, beaten egg with Sriracha in another, and panko breadcrumbs in the third.
- Coat each tenderloin by dredging in the flour mixture, dipping in egg mixture, then rolling in panko.
- Heat canola oil over medium-high heat; fry tenderloins until golden brown (about 6 minutes), then drain on paper towels.
- Serve warm drizzled with bang bang sauce and enjoy!
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 236
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 71mg
Find it online: https://easycookingforall.com/bang-bang-chicken/