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Coffee Cupcakes

Baileys & Coffee Cupcakes
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Indulge in the delightful taste of these Coffee Cupcakes, infused with rich coffee flavors and topped with creamy frosting. These treats are perfect for any occasion, from casual gatherings to special celebrations. With a texture that is light and fluffy, each bite offers a harmonious blend of coffee and sweetness that will captivate your taste buds. Customize them with your favorite toppings or serve them alongside a cup of hot coffee for an extra special experience. Easy to make and visually appealing, these cupcakes are sure to impress everyone at your next event!

Ingredients

Scale
  • 1 and 3/4 cups (207g) cake flour
  • 2 teaspoons espresso powder
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 3 large egg whites, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/3 cup (80g) sour cream or plain yogurt, at room temperature
  • 1/4 cup (60ml) strong black coffee, cooled to room temperature
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 4 cups (480g) confectioners’ sugar
  • 1/2 teaspoon espresso powder (optional)
  • 1 and 1/2 Tablespoons strong black coffee, cooled to room temperature
  • pinch of salt
  • optional for garnish: chocolate sprinkles

Instructions

  1. Preheat your oven to 350°F (177°C) and line a muffin pan with cupcake liners.
  2. In a bowl, whisk together cake flour, espresso powder, baking powder, baking soda, and salt.
  3. Cream softened butter with granulated sugar until smooth. Add egg whites and vanilla extract; mix until combined.
  4. Incorporate sour cream followed by the dry ingredients. Slowly mix in cooled black coffee.
  5. Fill cupcake liners two-thirds full and bake for 19-22 minutes or until a toothpick comes out clean.
  6. Cool completely before frosting.

Nutrition

Find it online: https://easycookingforall.com/baileys-coffee-cupcakes/