Avocado and Tomato Pesto Salad
Indulge in the vibrant flavors of our refreshing Avocado and Tomato Pesto Salad, a perfect dish for warm days when you crave something light yet satisfying. This no-cook delight comes together in just 15 minutes, making it ideal for quick lunches, picnics, or as a colorful side at your next gathering. The creamy avocados paired with juicy cherry tomatoes and zesty basil pesto create a flavor explosion that is as visually appealing as it is delicious. Whether enjoyed on its own or as an accompaniment to grilled meats, this salad is sure to become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb red cherry tomatoes, halved
- 1 lb yellow cherry tomatoes, halved
- 2 ripe avocados, sliced
- 1 cucumber, sliced
- 1 cup red onion, finely diced
- 1 cup basil pesto
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Prep the Produce: Slice the cherry tomatoes and cucumber; dice the red onion finely.
- Combine Ingredients: In a large mixing bowl, gently toss together the halved tomatoes, sliced avocado, cucumber slices, diced onion, and mozzarella balls until well mixed.
- Dress the Salad: Add basil pesto and lemon juice to the bowl. Season with salt and pepper. Toss lightly until all ingredients are evenly coated.
- Serve Fresh: Enjoy immediately for optimal texture and flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 5g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://easycookingforall.com/avocado-and-tomato-pesto-salad/