Autumn Harvest Honeycrisp Apple and Feta Salad
Indulge in the vibrant flavors of fall with our Autumn Harvest Honeycrisp Apple and Feta Salad. This refreshing dish combines crisp Honeycrisp apples, creamy feta cheese, and crunchy toasted pecans, all tossed together in a tangy homemade vinaigrette. Perfect as a side for gatherings or as a light meal on its own, this salad celebrates seasonal ingredients while delivering a satisfying balance of sweet, tangy, and crunchy textures. With minimal preparation time, it’s an excellent choice for busy weeknights or festive occasions alike.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/4 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine mixed greens, sliced Honeycrisp apple, red onion, and dried cranberries.
- Sprinkle crumbled feta cheese over the top along with toasted pecans and pumpkin seeds if using.
- For the dressing, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a small bowl or jar until well combined.
- Drizzle the dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Garnish with pomegranate seeds and fresh thyme leaves if desired.
- Serve immediately as a delightful side dish or a light main course.
Nutrition
- Serving Size: 1 salad (about 250g)
- Calories: 350
- Sugar: 12g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg