Author: Angelica

Dinner

Olive Oil and Balsamic Vinegar Bread Dip

Dinner

Autumn Harvest Honeycrisp Apple and Feta Salad

Dinner

Parmesan Scalloped Potatoes

Dinner

Zucchini Ricotta Melts with Marinara

Desserts

Pineapple Cream Cheese Pound Cake with Pineapple Glaze

Breakfast

Smoked Salmon & Scrambled Egg Power Plate with Avocado

Dinner

Moroccan Carrot and Chickpea Salad

Desserts

Caramel Cream Cheese Pound Cake

Dinner

Grilled Chicken with Veggie Rice & Roasted Broccoli-Cauliflower

Dinner

Creamy Sausage Tortellini Soup