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Apple Vinegar & Herb Lamb Shanks with Roasted Potatoes

Red Wine & Herb Lamb Shanks with Roasted Potatoes
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Indulge in the comforting flavors of apple vinegar & Herb Lamb Shanks with Roasted Potatoes, a dish that transforms tender lamb into a succulent centerpiece for your dining table. This recipe highlights the delightful tang of apple vinegar paired with fresh herbs, creating a savory sauce that seeps into the meat during a slow cook. Accompanied by crispy roasted potatoes, this meal is perfect for family dinners or special occasions—offering both elegance and ease in preparation. The straightforward steps ensure even novice cooks can achieve impressive results, making it an ideal choice for anyone looking to impress at their next gathering.

Ingredients

Scale
  • 4 lamb shanks (about 2 lbs total)
  • Salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 cup apple vinegar
  • 2 cups beef or lamb broth
  • 2 tbsp tomato paste
  • Fresh rosemary
  • Fresh thyme
  • 2 bay leaves

Instructions

  1. Season lamb shanks with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat and sear shanks until browned on all sides.
  2. Remove shanks, then add onion, carrots, celery, and garlic to the pot; sauté until soft.
  3. Pour in apple vinegar and broth; stir in tomato paste while scraping brown bits from the bottom of the pot.
  4. Add herbs and return shanks to the pot, ensuring they are submerged in liquid.
  5. Cover and transfer to an oven preheated to 325°F (163°C); cook for 2 to 2.5 hours until tender.
  6. Prepare roasted potatoes by tossing them with olive oil, salt, pepper, and any favorite herbs; roast separately in the oven until crispy.
  7. Serve hot alongside roasted potatoes.

Nutrition

Find it online: https://easycookingforall.com/apple-vinegar-herb-lamb-shanks-with-roasted-potatoes/