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Apple Crumble Cupcakes

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Indulge in the delightful experience of Apple Crumble Cupcakes, a perfect fusion of warm spiced apple filling and a crunchy brown sugar crumble topping. These moist cupcakes are enveloped in rich cinnamon buttercream, creating a comforting dessert that’s ideal for any occasion—whether it’s a casual afternoon tea or a festive gathering. With their easy-to-follow recipe and accessible ingredients, you can impress friends and family with these delicious treats that evoke the cozy flavors of fall.

Ingredients

Scale
  • 2 Apples (medium sized, regular eating apples)
  • 30 g Light brown soft sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Mixed spice
  • 1 tsp Cornflour (cornstarch)
  • 10 g Butter (unsalted)
  • 8 g Light brown soft sugar
  • 17 g Plain flour
  • 1/8 tsp Cinnamon
  • 175 g Butter or baking spread (softened, unsalted)
  • 175 g Light brown soft sugar
  • 3 Eggs (large)
  • 175 g Self-raising flour
  • 1/2 tsp Cinnamon
  • 1/4 tsp Mixed spice
  • 175 g Butter (softened, unsalted)
  • 350 g Icing sugar
  • 1 1/2 tsp Cinnamon
  • 23 tbsp Milk

Instructions

  1. Prepare the apple filling by cooking chopped apples with brown sugar, cornflour, cinnamon, and mixed spice until soft.
  2. Make the crumble topping by mixing flour, brown sugar, and cinnamon with butter until crumbly; bake until golden.
  3. Bake the cupcake batter using creamed butter, sugar, eggs, flour, and spices; fill cases and bake until golden brown.
  4. Allow cupcakes to cool completely before coring, filling with apple mixture, and frosting with cinnamon buttercream.
  5. Decorate with remaining apple filling and sprinkle crumble topping on top.

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