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Apple Crisp Macchiato

Apple Crisp Macchiato
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Indulge in the cozy flavors of autumn with this delightful Apple Crisp Macchiato, a homemade treat that rivals your favorite café drink. This creamy espresso beverage is infused with a rich apple molasses brown sugar syrup, making it both sweet and spiced. Perfect for a chilly day or as an afternoon pick-me-up, you can enjoy it hot or iced, depending on your mood. With simple ingredients and easy preparation steps, this copycat version not only delivers exceptional flavor but also allows you to know exactly what goes into your drink. Customize it with optional toppings like cinnamon sugar or caramel syrup for that extra touch of sweetness. Treat yourself to this seasonal delight and impress family and friends alike!

Ingredients

Scale
  • 3/4 cup water
  • 1/2 cup dark brown sugar
  • 1 tablespoon unsulphured molasses
  • 1/2 teaspoon cinnamon
  • 1 tart apple peel
  • Ice
  • 2 tablespoons apple crisp syrup
  • 3/4 cup milk
  • 1 shot espresso
  • Cinnamon sugar (for topping, optional)
  • Caramel syrup (for topping, optional)
  • 2 tablespoons apple crisp syrup (for hot version)
  • 3/4 cup milk (steamed)
  • 1 shot espresso (for hot version)

Instructions

  1. In a saucepan, combine 3/4 cup water, 1/2 cup dark brown sugar, 1 tablespoon unsulphured molasses, and 1/2 teaspoon cinnamon. Bring to a boil over medium heat while stirring.
  2. Reduce heat and simmer for about 30 minutes until thickened. Add the tart apple peel and let cool slightly.
  3. For iced macchiato: Fill a glass with ice, pour 2 tablespoons of syrup and 3/4 cup cold milk over it, then add one shot of espresso.
  4. For hot macchiato: Add 2 tablespoons of syrup in a mug, steam 3/4 cup milk until frothy, pour over syrup, then add one shot of espresso.

Nutrition

Find it online: https://easycookingforall.com/apple-crisp-macchiato/