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Apple Bread: The Perfect Fall Treat

Apple Bread: The Perfect Fall Treat
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Apple Bread: The Perfect Fall Treat is a warm, spiced delight that encapsulates the essence of autumn. This moist and tender bread features a sweet cinnamon swirl and chunks of juicy apples, making it an irresistible addition to your dessert table or a comforting breakfast option. Whether enjoyed fresh from the oven or toasted with butter, this apple bread evokes cozy feelings and is perfect for sharing with family and friends. With simple ingredients and easy preparation steps, it’s a recipe anyone can master. Bake this treat today to fill your home with a delightful aroma and enjoy each satisfying slice throughout the season.

Ingredients

Scale
  • ½ cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 2 large eggs
  • ½ cup granulated sugar
  • ½ cup melted butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups chopped apples (such as Honeycrisp or Gala)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8 x 5 inch loaf pan.
  2. In a small bowl, mix brown sugar and cinnamon; set aside.
  3. In a large mixing bowl, whisk together eggs and granulated sugar until combined. Stir in melted butter and vanilla extract.
  4. Add flour, baking powder, baking soda, and salt to the wet mixture; stir gently until just combined.
  5. Fold in chopped apples.
  6. Pour half the batter into the prepared pan, sprinkle with three-quarters of the cinnamon sugar mixture, then layer remaining batter on top. Top with the remaining cinnamon sugar mixture; swirl gently with a knife.
  7. Bake for 35 to 45 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool completely before slicing.

Nutrition

Find it online: https://easycookingforall.com/apple-bread-the-perfect-fall-treat/