chicken ham and Cheese Croissant Breakfast Casserole
Start your mornings off right with this scrumptious chicken ham and Cheese Croissant Breakfast Casserole! This easy-to-make dish features buttery croissants, savory chicken ham, and gooey melted cheese, making it perfect for any brunch or family breakfast. Follow our simple step-by-step guide to impress everyone at your table. Are you ready to create a breakfast feast that delights? Click through to explore this delicious recipe today!
Why You’ll Love This Recipe
- Easy to Prepare: This casserole comes together in just a few steps, making it perfect for busy mornings.
- Delicious Flavor Combination: The combination of buttery croissants, savory chicken ham, and melted cheese creates a mouthwatering experience.
- Versatile Dish: Great for brunches, family gatherings, or even meal prep for the week ahead.
- Kid-Friendly: Kids will love the cheesy goodness and flaky texture of this breakfast treat.
- Crowd-Pleaser: Impress your guests with a dish that looks as good as it tastes.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready simplifies the preparation and cooking steps.
Essential Tools and Equipment
- Mixing bowl
- Baking dish
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients evenly without spills.
- Baking dish: A good quality baking dish ensures even cooking and easy serving.
- Whisk: Perfect for beating eggs or mixing liquids thoroughly.
- Knife: A sharp knife makes chopping easier and safer.

Ingredients
For the Casserole Base
- Croissants: 4 large, cut into pieces
- Chicken ham: 1 cup, cooked and diced
- Cheddar cheese: 1 cup, shredded
For the Egg Mixture
- Eggs: 6 large
- Milk: 1 cup (you can use dairy or a plant-based alternative)
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
How to Make chicken ham and Cheese Croissant Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly from the start.
Step 2: Prepare the Casserole Base
- In a mixing bowl, combine the croissant pieces, chicken ham, and cheddar cheese.
- Mix gently until well combined.
Step 3: Make the Egg Mixture
- In another mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully blended.
- Pour this mixture over the croissant mixture in the baking dish.
Step 4: Bake the Casserole
- Place the baking dish in your preheated oven.
- Bake for about 30–35 minutes, or until the top is golden brown and set in the middle.
Step 5: Serve and Enjoy!
Once baked, remove from the oven and let it cool slightly before serving. Cut into squares and serve warm. Enjoy your delightful chicken ham and Cheese Croissant Breakfast Casserole!
How to Serve chicken ham and Cheese Croissant Breakfast Casserole
Serving your chicken ham and Cheese Croissant Breakfast Casserole can elevate your meal experience. This dish pairs well with various accompaniments that enhance its flavors and presentation.
Pair with Fresh Fruit
- Mixed Berries: A bowl of fresh strawberries, blueberries, and raspberries adds a refreshing contrast to the savory casserole.
- Sliced Melon: Chilled slices of cantaloupe or honeydew provide a sweet and juicy complement.
Add a Side Salad
- Simple Green Salad: Toss mixed greens with cherry tomatoes and cucumbers, drizzled with a light vinaigrette for a crunchy side.
- Caesar Salad: A classic Caesar salad with romaine, croutons, and dressing can balance the richness of the casserole.
Offer Yogurt or Smoothies
- Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a creamy, nutritious option.
- Fruit Smoothie: Blend bananas, spinach, and almond milk for a vibrant smoothie that pairs well.
Serve with Coffee or Tea
- Fresh Brewed Coffee: A hot cup of coffee complements the warm flavors of the casserole beautifully.
- Herbal Tea: A soothing herbal tea can be a delightful alternative for those who prefer something lighter.
How to Perfect chicken ham and Cheese Croissant Breakfast Casserole
To achieve the best results with your chicken ham and Cheese Croissant Breakfast Casserole, follow these simple tips.
- Use Day-Old Croissants: Older croissants absorb the egg mixture better without becoming too soggy.
- Season Generously: Don’t skimp on salt and pepper; they enhance the overall flavor of the dish.
- Let it Rest Before Serving: Allow the casserole to sit for about 10 minutes after baking to set properly.
- Experiment with Cheese Varieties: Try different cheeses such as cheddar or provolone for unique flavor profiles.
- Add Vegetables: Incorporate sautéed spinach or bell peppers for added nutrition and color.
Best Side Dishes for chicken ham and Cheese Croissant Breakfast Casserole
Pairing side dishes with your chicken ham and Cheese Croissant Breakfast Casserole can create a well-rounded meal. Here are some excellent options to consider:
- Crispy Hash Browns: Golden-brown hash browns add crunch and texture that contrast nicely with the casserole’s softness.
- Avocado Toast: Creamy avocado spread on toasted bread is both trendy and delicious alongside your breakfast dish.
- Roasted Asparagus: Seasoned roasted asparagus offers a healthy green option that balances richer flavors.
- Tomato Basil Bruschetta: Fresh tomatoes topped with basil on toasted baguette slices bring brightness to your plate.
- Oven-Baked Potatoes Wedges: Crispy potato wedges seasoned well bring comfort food vibes to your breakfast table.
- Fruit Salad: A colorful assortment of seasonal fruits adds freshness while offering natural sweetness.
Common Mistakes to Avoid
Avoiding common pitfalls can make your chicken ham and Cheese Croissant Breakfast Casserole a hit!
- Skipping the Stale Croissants: Fresh croissants can become too soggy. Use slightly stale ones for the best texture.
- Not Whisking Eggs Properly: Ensure your eggs are well-beaten to create a cohesive mixture. This helps in even baking and flavor distribution.
- Overloading with Cheese: While it’s tempting to add extra cheese, be cautious. Too much can make the dish greasy instead of creamy.
- Ignoring Seasoning: Failing to season adequately can lead to blandness. Salt and pepper enhance flavors significantly, so don’t skip them!
- Rushing the Baking Time: Every oven is different. Check for doneness with a toothpick to avoid undercooked or over-baked results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole stays fresh for up to 3 days in the refrigerator.
Freezing chicken ham and Cheese Croissant Breakfast Casserole
- Wrap individual portions tightly in plastic wrap or foil.
- Freeze for up to 2 months for best quality.
Reheating chicken ham and Cheese Croissant Breakfast Casserole
- Oven: Preheat to 350°F (175°C) and reheat covered with foil for about 20-25 minutes.
- Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds to avoid overheating.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.
Frequently Asked Questions
What is chicken ham and Cheese Croissant Breakfast Casserole?
This dish is a delightful combination of buttery croissants, savory chicken ham, and melted cheese baked together into a comforting breakfast casserole.
Can I customize the ingredients?
Absolutely! Feel free to swap out the cheese or add vegetables like spinach or bell peppers for additional flavor and nutrition.
How do I know when the casserole is done?
The casserole is ready when it’s set in the middle and lightly golden on top. A toothpick inserted should come out clean.
Can I prepare this casserole ahead of time?
Yes! You can assemble it the night before and refrigerate it overnight. Just add extra baking time if baking straight from the fridge.
Is this recipe suitable for meal prep?
Definitely! This casserole makes an excellent meal prep option since it reheats well and can be portioned easily.
Final Thoughts
This chicken ham and Cheese Croissant Breakfast Casserole is not only delicious but also versatile enough for any occasion. Its blend of flavors offers endless customization options, making it a perfect choice for breakfast or brunch gatherings. Give this recipe a try, and delight your family with its comforting goodness!
Chicken and Cheese Croissant Breakfast Casserole
Start your day off with a delightful twist on breakfast—our Chicken and Cheese Croissant Breakfast Casserole! This easy-to-make dish features buttery croissants layered with savory cooked chicken and gooey melted cheese, creating a comforting meal that’s perfect for brunch or a family breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 4 large croissants, cut into pieces
- 1 cup cooked chicken, diced
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk (dairy or plant-based)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine croissant pieces, diced chicken, and shredded cheddar cheese until well blended.
- In another bowl, whisk together eggs, milk, salt, and black pepper. Pour this mixture over the croissant mixture in a baking dish.
- Bake for 30–35 minutes or until the top is golden brown and set in the center.
- Allow to cool slightly before serving. Cut into squares and enjoy!
Nutrition
- Serving Size: 1 square (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
