Red Velvet Cake with Cream Cheese Buttercream

Red Velvet Cake with Cream Cheese Buttercream is a delightful treat that never fails to impress. This cake stands out with its vibrant color and rich flavor, making it perfect for birthdays, anniversaries, or any special occasion. The combination of the moist red velvet cake with the creamy buttercream frosting creates a heavenly experience for your taste buds. Whether you’re celebrating or simply satisfying your sweet tooth, this recipe will not disappoint.

Why You’ll Love This Recipe

• Beautiful Presentation: The striking red color makes this cake a showstopper at any gathering.
• Rich Flavor: The blend of cocoa and cream cheese gives each bite a deliciously unique taste.
• Versatile: Perfect for celebrations, potlucks, or just a cozy dessert at home.
• Easily Customizable: You can add your favorite sprinkles or toppings for personal flair.
• Straightforward Instructions: Even novice bakers can create this stunning cake with ease.

Tools and Preparation

Before you dive into baking, it’s important to have the right tools on hand. Using the proper equipment will streamline the process and ensure better results.

Essential Tools and Equipment

• Round Cake Pans (9-inch)
• Mixing Bowls
• Electric Mixer
• Measuring Cups and Spoons
• Sifter
• Parchment Paper
• Cake Comb

Importance of Each Tool

• Electric Mixer: This tool makes beating the batter and frosting quick and easy, ensuring a smooth consistency.
• Sifter: Helps to aerate dry ingredients, resulting in a lighter cake texture.
• Cake Comb: Useful for achieving a professional finish on the frosting.

Ingredients

For the Cake

• 2 cups (300g) all-purpose flour
• 1 cup (300g) granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 tablespoon cocoa powder (unsweetened)
• 1 cup (360ml) vegetable oil
• 1 cup (240ml) buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring (liquid or gel)
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Buttercream Frosting

(Enough for filling, crumb coat, and piping)
* 1 cup (2 sticks) unsalted butter, softened
* 12 oz (1 block) cream cheese, softened
* 5-6 cups powdered sugar, sifted
* 2 teaspoons vanilla extract
* Pinch of salt
* 1-2 tablespoons heavy cream (optional for fluffier texture)

How to Make Red Velvet Cake with Cream Cheese Buttercream

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans (or three if you prefer taller layers), lining the bottoms with parchment paper.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, sift together:
1. All-purpose flour
2. Baking soda
3. Fine salt
4. Cocoa powder

Mix well to combine these dry ingredients evenly.

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
1. Vegetable oil
2. Buttermilk
3. Eggs
4. Red food coloring
5. Vanilla extract
6. White vinegar

Make sure everything is well mixed before moving on.

Step 4: Mix Together

Slowly combine the wet ingredients into the dry mixture. Stir gently until just combined; avoid overmixing as this can affect the cake’s texture.

Step 5: Bake the Cakes

Divide the batter evenly between your prepared pans. Bake in your preheated oven for about 28-35 minutes or until a toothpick inserted comes out clean.

Step 6: Cool Down

Let your cakes cool in their pans for about 10 minutes before transferring them to wire racks to cool completely.

Step 7: Make the Frosting

In a mixing bowl, beat together:
1. Unsalted butter
2. Cream cheese

Mix until smooth and creamy (about 3-5 minutes). Add in vanilla extract and salt, then gradually incorporate sifted powdered sugar until fluffy. If desired, add heavy cream one teaspoon at a time until you reach your preferred consistency.

Step 8: Assemble Your Cake

Level off your cooled cake layers if needed. Spread a generous layer of frosting between each layer of cake. Apply a thin crumb coat over the outside of the entire cake and chill it in the fridge for about 20-30 minutes.

Step 9: Final Frosting Touches

Once chilled, frost the outside of your cake with either a smooth or textured finish using a cake comb. For added beauty, pipe rosettes around the top edge using a large star tip like Wilton 1M or 2D. Decorate with edible gold flakes, red velvet crumbs, and sugar pearls at the base to complete your masterpiece!

How to Serve Red Velvet Cake with Cream Cheese Buttercream

Red Velvet Cake with Cream Cheese Buttercream is not only a feast for the eyes but also a delightful treat for the taste buds. Here are some creative serving suggestions to elevate your cake experience.

Classic Presentation

• Simple Slices: Serve generous slices of cake on individual dessert plates, showcasing the vibrant red color and creamy frosting.
• Layered Cake Stands: Arrange slices on a tiered cake stand for an elegant display at parties or gatherings.

With Fresh Fruit

• Berry Medley: Pair your cake with fresh strawberries, blueberries, or raspberries to add a burst of freshness and color.
• Sliced Citrus: Add orange or lemon slices on the side for a zesty contrast that complements the sweetness.

Accompanied by Beverages

• Coffee Pairing: Serve alongside freshly brewed coffee or espresso to enhance the flavors of the cake.
• Milk or Plant-Based Milk: A glass of cold milk, almond milk, or oat milk balances out the richness of the cream cheese frosting.

Creative Garnishes

• Chocolate Shavings: Sprinkle dark chocolate shavings over the top for added texture and flavor.
• Mint Leaves: Fresh mint leaves can provide a pop of color and a refreshing taste when served as a garnish.

How to Perfect Red Velvet Cake with Cream Cheese Buttercream

To achieve the perfect Red Velvet Cake with Cream Cheese Buttercream, consider these essential tips for baking success.

• Use Room Temperature Ingredients: Ensure your buttermilk and eggs are at room temperature for better mixing and texture.
• Don’t Overmix Batter: Gently combine wet and dry ingredients to keep your cake light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; this helps in achieving an even bake.
• Cool Completely Before Frosting: Allow your cakes to cool completely before frosting; this prevents melting and sliding of the buttercream.
• Add Heavy Cream Gradually: If using heavy cream in your frosting, add it gradually until you reach your desired consistency without making it too loose.

Best Side Dishes for Red Velvet Cake with Cream Cheese Buttercream

Pairing side dishes with your Red Velvet Cake can enhance its flavor profile. Here are some delicious options that complement this delightful dessert.

1. Vanilla Ice Cream: The creamy texture provides a delightful contrast to the rich cake.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
3. Cheese Platter: Offer a selection of cheeses like cream cheese or goat cheese for an interesting flavor twist.
4. Chocolate Mousse: This silky dessert pairs beautifully with the cake’s flavors while adding luxurious richness.
5. Whipped Cream Parfaits: Layer whipped cream with berries in small cups for a light yet indulgent side treat.
6. Nutty Granola Bars: These can serve as a crunchy accompaniment that balances out the soft textures of the cake.

Common Mistakes to Avoid

When making your Red Velvet Cake with Cream Cheese Buttercream, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix until just combined for a light texture.
• Ignoring Temperature: Using cold ingredients can affect the rise of your cake. Ensure all ingredients are at room temperature for best results.
• Not Measuring Ingredients Accurately: Baking is a science! Always measure your ingredients properly, using weight if possible.
• Skipping the Crumb Coat: A crumb coat helps keep crumbs from surfacing in your final frosting. Don’t skip this step for a smooth finish.
• Not Cooling Cakes Completely: Frosting warm cakes can cause the frosting to melt. Make sure cakes are completely cool before applying frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap individual slices in plastic wrap to maintain freshness.

Freezing Red Velvet Cake with Cream Cheese Buttercream

• Freeze slices or whole cakes wrapped tightly in plastic wrap and then aluminum foil for up to 3 months.
• To prevent freezer burn, use freezer-safe containers.

Reheating Red Velvet Cake with Cream Cheese Buttercream

• Oven: Preheat to 350°F (175°C), place cake on a baking sheet, and warm for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds; check frequently.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Red Velvet Cake with Cream Cheese Buttercream.

Can I use a different food coloring?

You can substitute red food coloring with another color if you prefer, but the classic look will be different.

How do I ensure my cake stays moist?

Using room temperature ingredients and not overbaking ensures a moist cake. Also, adding a bit of oil helps retain moisture.

Can I make this cake ahead of time?

Absolutely! You can bake the cake layers in advance and store them properly before frosting when ready to serve.

What is the best way to decorate my Red Velvet Cake with Cream Cheese Buttercream?

For an elegant touch, consider piping rosettes or using edible decorations like gold flakes or sugar pearls.

Can I use less sugar in the cream cheese frosting?

Yes, you can adjust the sugar level according to your taste preference, but it may alter the texture slightly.

Final Thoughts

This Red Velvet Cake with Cream Cheese Buttercream is not only visually stunning but also deliciously rich and moist. Perfect for celebrations or as an indulgent treat at home. Feel free to customize it by adding flavors or toppings that you love!