Slow Cooker Creamed Corn

Creamed Corn is a delightful addition to any meal, and this Slow Cooker Creamed Corn recipe is no exception! It’s rich, creamy, and incredibly easy to prepare. Perfect for family dinners or holiday feasts, this dish will impress your guests with its buttery flavor and smooth texture. Whether you’re celebrating Thanksgiving or hosting a casual gathering, this creamed corn is sure to be a hit!

Why You’ll Love This Recipe

• Effortless Preparation: With minimal prep time and the magic of the slow cooker, you can set it and forget it!
• Rich and Creamy Flavor: The combination of ricotta and cream cheese creates a luxurious texture that’s hard to resist.
• Customizable Garnishes: Top with crumbled turkey bacon and fresh green onions for added flavor and crunch.
• Perfect for Any Occasion: Whether it’s a holiday feast or a weeknight dinner, this dish fits seamlessly into any menu.
• Crowd-Pleasing Dish: Ideal for serving a large group, making it perfect for gatherings or potlucks.

Tools and Preparation

Before diving into the cooking process, gather your tools to make everything run smoothly. Having the right equipment ensures your Slow Cooker Creamed Corn turns out perfectly.

Essential Tools and Equipment

• Slow cooker
• Blender
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking while blending flavors over several hours.
• Blender: Ensures your creamed corn has a smooth consistency by pureeing ingredients effectively.
• Measuring cups & spoons: Precision in measuring helps maintain the recipe’s delicious balance of flavors.
• Spatula: Useful for mixing ingredients thoroughly, ensuring even distribution in the slow cooker.

Ingredients

For this delectable Slow Cooker Creamed Corn, you’ll need:

• 2 pounds frozen corn kernels (2 x 16 oz. packages)
• 4 tablespoons butter, cubed
• nonstick cooking spray
• 1 cup frozen corn from above listed packages (in directions)
• 1/2 cup heavy cream
• 4 oz. cream cheese, cubed
• 1 cup ricotta cheese
• 1 tablespoon sugar
• 1 tablespoon flour
• 1 teaspoon McCormick® salt
• 1/2 teaspoon McCormick Garlic Powder
• 1/4 teaspoon EACH McCormick® Rosemary Leaves, Thyme Leaves, Paprika, Onion Powder, Pepper
• Dash of McCormick cayenne pepper (optional)
• 4-6 strips Turkey Bacon, cooked and crumbled
• green onions, chopped

How to Make Slow Cooker Creamed Corn

Step 1: Prepare the Slow Cooker

Lightly spray the slow cooker with nonstick cooking spray. Remove 1 cup of corn from the packages and set aside for later use.

Step 2: Blend the Ingredients

Add all remaining corn to the slow cooker. In your blender, combine the reserved cup of corn with all other creamed corn ingredients:
1. Add butter, heavy cream, cream cheese, ricotta cheese, sugar, flour, salt, garlic powder, rosemary leaves, thyme leaves, paprika, onion powder, pepper, and cayenne pepper (if using).
2. Blend until completely smooth.

Step 3: Cook the Mixture

Pour the blended mixture into the slow cooker with the remaining corn. Stir until evenly combined:
1. Cook on HIGH for 2–4 hours or on LOW for 4–6 hours.
2. Stir occasionally during cooking to ensure even heating.
3. Taste and adjust seasoning with additional salt and pepper if needed.

Step 4: Serve Your Delicious Dish

Once cooked to perfection:
1. Garnish with crumbled turkey bacon and chopped green onions before serving.
2. Enjoy your rich and creamy Slow Cooker Creamed Corn as a standout side dish at any meal!

How to Serve Slow Cooker Creamed Corn

Slow Cooker Creamed Corn is a delightful dish that pairs well with many meals. Whether for a family gathering or a cozy dinner, this rich and creamy side can elevate your dining experience.

As a Thanksgiving Side

• Serve it alongside turkey or ham for a traditional holiday meal. Its creaminess complements savory flavors perfectly.

With Grilled Meats

• Pair it with grilled chicken or beef. The smoky notes from the grill balance the sweetness of the corn.

As Part of a Buffet

• Include it in a buffet spread with various dishes. It’s an easy crowd-pleaser that adds variety to any table.

With Vegetarian Dishes

• Serve it alongside roasted vegetables for a wholesome vegetarian option. The creamy texture enhances the meal’s richness.

In a Casserole

• Use it as a base for casseroles. Layer it with other ingredients for added flavor and creaminess.

How to Perfect Slow Cooker Creamed Corn

To ensure your Slow Cooker Creamed Corn turns out perfectly every time, follow these handy tips.

• Use fresh ingredients: Fresh corn kernels can enhance the flavor. If possible, use fresh over frozen for a more vibrant taste.

• Adjust seasoning: Taste your creamed corn before serving and adjust salt and pepper as necessary to suit your palate.

• Stir occasionally: Stirring helps distribute heat evenly and prevents sticking at the bottom of the slow cooker.

• Experiment with herbs: Feel free to add different herbs like thyme or parsley for added depth of flavor.

• Consider dairy alternatives: For a lighter version, substitute heavy cream with coconut milk or almond milk while still achieving creaminess.

Best Side Dishes for Slow Cooker Creamed Corn

Slow Cooker Creamed Corn pairs beautifully with various side dishes, making meal planning easier. Here are some fantastic options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the richness of creamed corn beautifully.

2. Roasted Brussels Sprouts: These crispy sprouts add a nutritious crunch that balances the smoothness of the creamed corn.

3. Steamed Green Beans: Lightly steamed green beans offer freshness that contrasts nicely with the rich flavors.

4. Quinoa Salad: A light quinoa salad mixed with vegetables provides a healthy and satisfying counterpoint.

5. Cauliflower Gratin: A cheesy cauliflower bake adds indulgence and pairs well with sweet creamed corn.

6. Herbed Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes an excellent accompaniment, enhancing both taste and presentation.

Common Mistakes to Avoid

Using a slow cooker can be simple, but certain mistakes can affect the outcome of your Slow Cooker Creamed Corn. Here are some common pitfalls to watch out for:

• Skipping the Nonstick Spray: Not using nonstick spray can lead to sticking and burning. Always lightly coat your slow cooker with nonstick spray before adding ingredients.

• Neglecting to Blend Corn: Failing to blend part of the corn can result in a chunky texture. Remember to blend 1 cup of corn until smooth for creamy consistency.

• Cooking on Too High Heat: Cooking on HIGH for too long can scorch your dish. Keep an eye on it if you choose HIGH, or opt for LOW for even cooking.

• Overseasoning: Adding too much salt or spice can overpower flavors. Start with the recommended amounts and adjust after cooking if needed.

• Ignoring Stirring Instructions: Not stirring occasionally can cause uneven cooking. Make sure to stir every hour for consistent results.

• Forgetting Garnishes: Skipping garnishes like Turkey Bacon and green onions takes away from flavor and presentation. Don’t forget these finishing touches!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 3-5 days for best flavor and quality.

Freezing Slow Cooker Creamed Corn

• Use freezer-safe containers or bags to store your creamed corn.
• It can be frozen for up to 2 months without losing taste.

Reheating Slow Cooker Creamed Corn

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil and heat for about 20 minutes.
• Microwave: Heat in microwave-safe bowl in short bursts, stirring frequently until warmed through.
• Stovetop: Reheat in a saucepan over low heat, adding a splash of cream or broth if it appears thick.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Creamed Corn:

Can I use fresh corn instead of frozen?

Yes, fresh corn works great! Just ensure you have enough kernels to equal 2 pounds.

How do I make this recipe dairy-free?

Substitute heavy cream and cream cheese with coconut cream or a plant-based alternative. Make sure all other ingredients are also dairy-free.

Can I double this recipe?

Absolutely! Just ensure your slow cooker is large enough to accommodate the increased volume.

How long does it take to cook Slow Cooker Creamed Corn?

It typically takes 2-4 hours on HIGH or 4-6 hours on LOW, depending on your slow cooker’s settings.

What can I serve with Slow Cooker Creamed Corn?

This dish pairs well with grilled chicken, turkey, or vegetarian dishes. It’s perfect as a side for festive meals!

Final Thoughts

This Slow Cooker Creamed Corn is not only rich and flavorful but also incredibly easy to prepare. Its creamy texture makes it ideal for any gathering, from Thanksgiving feasts to casual dinners. Feel free to customize it by adding different herbs or spices according to your taste preferences!