Pumpkin Sugar Cookies Recipe

Find out why my readers are calling these pumpkin sugar cookies the best cookie they’ve ever made! This is the ultimate chewy pumpkin cookie – not too cakey or dense and packed with pumpkin flavor. Perfect for fall gatherings, holiday parties, or just a cozy night in, this Pumpkin Sugar Cookies Recipe is sure to impress everyone who tries them.

Why You’ll Love This Recipe

• Incredible Flavor: These cookies are bursting with warm spices and rich pumpkin flavor that will make your taste buds dance.
• Chewy Texture: The chilling step creates a wonderfully chewy texture that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up with ease.
• Versatile Treat: Enjoy them as a dessert, snack, or even gift them during the holidays!
• Perfect for Any Occasion: Whether it’s Halloween, Thanksgiving, or just a regular day, these cookies fit right in.

Tools and Preparation

Before you start baking your delicious pumpkin sugar cookies, gather the necessary tools. Having everything on hand will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie scoop
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Electric mixer: Makes creaming butter and sugars quick and easy, ensuring your dough is well mixed.
• Cookie scoop: Helps form uniform cookie sizes for even baking every time.

Ingredients

To create these delightful cookies, gather the following ingredients:

For the Pumpkin Sugar Cookies

• 3 cups (360g) all purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1 cup (226g) unsalted butter, room temperature (2 sticks)
• 3/4 cup (149g) granulated sugar
• 3/4 cup (160g) brown sugar
• 1/3 cup (76g) pumpkin puree (paper towel method – see note below)

How to Make Pumpkin Sugar Cookies Recipe

Step 1: Chill the Dough

This recipe requires the dough to chill in the fridge for 30 minutes before baking. It helps make the cookies chewy!

Step 2: Prepare the Pumpkin Puree

To remove excess moisture from pumpkin puree:
* Place the pumpkin puree in a few paper towels on a plate.
* Fold the paper towels over the puree so it’s completely enclosed.
* The excess moisture will soak into the paper towels within a few minutes.

Step 3: Mix Dry Ingredients

In a small mixing bowl:
* Combine the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
* Set aside.

Step 4: Cream Butter and Sugars

In a mixing bowl:
* Beat the butter with granulated sugar and brown sugar using an electric mixer for 1–2 minutes until light and fluffy.

Step 5: Add Pumpkin Puree

Add in the prepared pumpkin puree:
* Beat again to combine thoroughly.

Step 6: Combine Dry Ingredients

Gradually add in the dry ingredients:
* Mix on low speed or by hand with a spatula until just combined. The dough will be thick.

Step 7: Form Dough Balls

Use a cookie scoop to form balls:
* Roll between your hands to shape them.
* My dough balls were about 3 tbsp each.
* Place on a silicone or parchment-lined baking sheet and refrigerate for 30 minutes.

Step 8: Preheat Oven

Preheat your oven to 350ºF:
* Place 1/4 cup sugar in a bowl for rolling the cookies.

Step 9: Roll Cookies in Sugar

Roll each ball in sugar:
* Arrange them on a silicone-lined baking sheet about 2 inches apart – I typically fit around 8 cookies per sheet.
* Bake for 15–19 minutes or until edges are faintly golden. Keep remaining dough balls refrigerated while baking in batches.

Step 10: Cool Cookies

Allow cookies to cool on the baking sheet for 15 minutes:
* Then transfer them to a cooling rack to cool completely.

Enjoy your freshly baked Pumpkin Sugar Cookies! They’re not just delicious; they’re also sure to become a favorite treat among family and friends!

How to Serve Pumpkin Sugar Cookies Recipe

Pumpkin sugar cookies are delightful treats that can be enjoyed in various ways. Whether for a cozy gathering or a festive celebration, these cookies can be served in style.

With a Warm Beverage

• Coffee – Pair these cookies with a nice cup of coffee for a comforting treat.
• Tea – Enjoy the cookies alongside your favorite herbal or chai tea for a soothing experience.
• Hot Chocolate – The rich flavors of hot chocolate complement the sweetness of pumpkin cookies beautifully.

At a Gathering

• Dessert Platter – Arrange the cookies on a decorative platter with other sweet treats for a delightful dessert spread.
• Cookie Bar – Set up a cookie bar at parties, allowing guests to build their own cookie sandwiches with frostings and toppings.

As Gifts

• Gift Boxes – Package the cookies in cute boxes with ribbons for thoughtful homemade gifts.
• Holiday Treats – Include them in holiday goodie bags as sweet surprises for family and friends.

How to Perfect Pumpkin Sugar Cookies Recipe

Perfecting your pumpkin sugar cookies can elevate them from good to great. Consider these tips to achieve the best results.

• Chill the Dough Properly – Allowing the dough to chill for 30 minutes helps create chewy cookies and prevents spreading during baking.
• Measure Flour Accurately – Use the spoon-and-level method to avoid dense cookies. Too much flour can make them dry.
• Mix Gently – Avoid overmixing once you add dry ingredients. This keeps the texture soft and tender.
• Use Fresh Spices – Fresh spices enhance flavor; check expiration dates to ensure maximum taste.

Best Side Dishes for Pumpkin Sugar Cookies Recipe

Pairing side dishes with your pumpkin sugar cookies can create an enjoyable dessert experience. Here are some excellent options:

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds a delightful contrast to the warm cookies.
2. Apple Cider – Serve warm spiced apple cider alongside for a seasonal twist.
3. Cheese Board – A selection of cheeses balances the sweetness of the cookies, creating an interesting flavor profile.
4. Fruit Salad – Fresh fruit salad offers brightness and freshness that complements pumpkin flavors nicely.
5. Caramel Sauce – Drizzle warm caramel sauce over each cookie for an indulgent treat.
6. Whipped Cream – Lightly sweetened whipped cream can serve as a perfect dip or topping for extra decadence.

Common Mistakes to Avoid

When making pumpkin sugar cookies, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Not chilling the dough: Skipping the chilling step can lead to cookies that spread too much while baking. Always chill your dough for at least 30 minutes.
• Using wet pumpkin puree: Excess moisture in the pumpkin can make your cookies cakey instead of chewy. Use the paper towel method to absorb excess moisture before mixing.
• Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined for a softer texture.
• Incorrect oven temperature: Baking at the wrong temperature may lead to cookies that are undercooked or burned. Always preheat your oven accurately to 350ºF.
• Not measuring flour correctly: Using too much flour can make your cookies dry. Use a spoon to scoop flour into your measuring cup and level it off with a knife.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Pumpkin Sugar Cookies Recipe

• Freeze unbaked cookie dough balls for up to 3 months.
• Place them in a freezer-safe container or bag, separating layers with parchment paper.

Reheating Pumpkin Sugar Cookies Recipe

• Oven: Preheat the oven to 350ºF and place cookies on a baking sheet for about 5-7 minutes until warmed through.
• Microwave: Heat individual cookies for about 10-15 seconds until warm, but be careful not to overheat as they may become tough.
• Stovetop: Place a cookie in a skillet over low heat for about 1 minute, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about the Pumpkin Sugar Cookies Recipe that may help you while baking.

Can I use pumpkin pie spice instead of individual spices?

You can substitute pumpkin pie spice for the individual spices listed, using about 2 teaspoons of it.

What can I use instead of butter?

You can use coconut oil or vegan butter as alternatives if you’re looking for a dairy-free option.

How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to five days.

Can I freeze baked pumpkin sugar cookies?

Yes, you can freeze baked cookies! Just ensure they are completely cooled before placing them in a freezer-safe container.

Final Thoughts

These pumpkin sugar cookies are not only delicious but also incredibly versatile. You can adjust spices or add chocolate chips or nuts based on your preferences. They are perfect for any occasion, so give this recipe a try and enjoy these delightful treats!