Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that combines fun and flavor. These hand pies are not only simple to make but also offer a unique twist on traditional pastries. Perfect for parties, Halloween-themed gatherings, or just a fun family dessert, these treats will surely impress with their playful mummy design and indulgent Nutella filling.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and minimal prep time, these hand pies can be whipped up in no time.
• Kid-Friendly: Ideal for kids to help with, making it a fun family activity during Halloween.
• Versatile: Great for various occasions beyond Halloween; enjoy them at parties or as an after-school snack.
• Deliciously Indulgent: The combination of Vegan Nutella and ripe bananas creates a rich and satisfying flavor.
• Make Ahead Option: Prepare these hand pies in advance and bake them fresh when needed.

Tools and Preparation

Before you start, gather your tools to ensure a smooth cooking process. Having the right equipment on hand makes all the difference in creating perfect Nutella Mummy Hand Pies.

Essential Tools and Equipment

• Baking sheet
• Rolling pin
• Knife
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Baking sheet: A sturdy base for your hand pies, ensuring even cooking.
• Rolling pin: Helps to roll out the puff pastry evenly for better texture.
• Pastry brush: Perfect for applying dairy-free milk to create a golden finish.

Ingredients

To make your delicious Vegan Nutella Mummy Hand Pies, you’ll need:

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium-sized bananas

For the Topping

• 3 tablespoons of dairy-free milk (for the ‘egg wash’)
• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your hand pies cook evenly.

Step 2: Prepare the Puff Pastry

1. Roll out the puff pastry sheets on a lightly floured surface until they are about 1/8 inch thick.
2. Cut each sheet into rectangles approximately 4×6 inches.

Step 3: Fill the Pastry

1. On half of each rectangle, spread about 1 tablespoon of Vegan Nutella.
2. Slice the bananas, placing pieces over the Nutella for added flavor.

Step 4: Seal the Hand Pies

1. Fold the other half of each rectangle over the filling.
2. Use a fork to crimp the edges securely, sealing in all that deliciousness.

Step 5: Add Decorative Touches

1. Brush the tops with dairy-free milk.
2. Sprinkle with caster sugar, then place small pieces of white chocolate buttons to create “eyes.”

Step 6: Bake Your Hand Pies

1. Place them on a baking sheet lined with parchment paper.
2. Bake in the preheated oven for about 20-25 minutes or until golden brown.

Step 7: Dust and Serve

Once cooled, dust your Vegan Nutella Mummy Hand Pies with icing sugar. Enjoy this spooky treat!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are not only a delightful Halloween treat but also versatile in their serving options. Here are some creative ways to enjoy them.

As a Festive Snack

• Enjoy them warm or at room temperature for a cozy Halloween snack.

With Fresh Fruit

• Pair with sliced bananas or strawberries to add a refreshing contrast to the rich chocolate filling.

For a Halloween Party

• Arrange on a spooky platter and serve alongside themed decorations for an eye-catching dessert table.

Accompanied by Dips

• Serve with dairy-free chocolate sauce or a fruit puree for extra indulgence and flavor.

How to Perfect Nutella Mummy Hand Pies

Making Nutella Mummy Hand Pies is simple, but these tips can help you achieve the best results possible.

• Chill the pastry: Keeping your puff pastry cold will help it rise better during baking.
• Use quality Vegan Nutella: The richer the chocolate flavor, the more delicious your hand pies will be.
• Cut even shapes: Use a sharp knife or pizza cutter for clean edges to ensure even baking.
• Brush properly: A generous layer of dairy-free milk gives a nice golden color and shine.
• Experiment with fillings: Try adding different fruits or nut butters to customize each pie.

Best Side Dishes for Nutella Mummy Hand Pies

Pairing side dishes can elevate your Nutella Mummy Hand Pies experience. Here are some great options to consider.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Coconut Whipped Cream: This dairy-free alternative complements the richness of the pies beautifully.
3. Chocolate Sauce: Drizzling over the hand pies enhances their decadence and makes them extra indulgent.
4. Pumpkin Soup: A warm, savory pumpkin soup can create a delightful contrast with sweet hand pies.
5. Spiced Apple Cider: Serve hot for a warming beverage that pairs perfectly with chocolate treats.
6. Roasted Nuts: A crunchy side that provides texture and balances out sweetness with savory notes.
7. Caramelized Bananas: Adding this sweet side brings out flavors in both the bananas inside the pies and the Nutella filling.
8. Herbal Tea: A soothing cup of herbal tea can help cleanse the palate between bites of these rich pastries.

Common Mistakes to Avoid

• It’s easy to overlook details in the recipe. Missing Ingredients can lead to a lackluster taste. Always double-check that you have everything on hand before starting.
• Don’t rush the preparation. Skipping the Chill Time can cause your pastry to puff less. Take a few moments to let it rest for optimal texture.
• Be mindful of oven temperatures. Incorrect Baking Temperature can result in undercooked or burnt pies. Use an oven thermometer for accuracy if you suspect your oven runs hot or cold.
• Watch your baking time closely. Overbaking or Underbaking can ruin the flaky texture of your pastries. Set a timer and keep an eye on them as they bake.
• Don’t forget about presentation. Neglecting Decoration makes the mummy hand pies less fun for Halloween. Use white chocolate buttons creatively for eyes and add dusting sugar for effect.

Storage & Reheating Instructions

Refrigerator Storage

• Store Nutella Mummy Hand Pies in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Nutella Mummy Hand Pies

• Freeze unbaked hand pies for up to 2 months.
• Wrap them tightly in plastic wrap and place them in a freezer-safe bag.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warm.
• Microwave: Heat one at a time for about 20-30 seconds, but be cautious as it may become too soft.
• Stovetop: Place on low heat in a skillet with a lid for about 5 minutes, checking frequently.

Frequently Asked Questions

What are Nutella Mummy Hand Pies?
Nutella Mummy Hand Pies are delightful pastries filled with vegan Nutella and shaped like mummies, perfect for Halloween festivities.

How long does it take to make Nutella Mummy Hand Pies?
The total time is approximately 30 minutes, including prep and cooking.

Can I use a different filling instead of Nutella?
Yes, feel free to experiment with fruit preserves or other nut spreads that suit your taste preferences.

Are these hand pies suitable for kids?
Absolutely! They are fun, easy to make, and delicious, making them a great option for kids’ Halloween treats.

How do I make Nutella Mummy Hand Pies gluten-free?
Simply use gluten-free puff pastry sheets available at most grocery stores.

Final Thoughts

Nutella Mummy Hand Pies are not only festive but also versatile, allowing you to customize fillings according to your preference. They’re perfect for parties or as a fun treat any day! Give this recipe a try, and let your creativity shine!