Creamy Garlic Chicken Turkey Bacon Penne with Spinach
Creamy Garlic Chicken turkey Bacon Penne with Spinach is a delightful dish that combines savory flavors with creamy goodness. This one-pot recipe is perfect for family dinners or gatherings, offering a comforting meal that’s quick to prepare and satisfying to eat. With tender chicken, luscious garlic sauce, and vibrant spinach, this dish stands out for its ease and taste, making it a go-to choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in one pot, saving you time on both cooking and cleanup.
- Flavorful Combination: The creamy garlic sauce enhances the chicken and spinach, creating a delicious harmony of flavors.
- Versatile Ingredients: Easily swap out the chicken for turkey or beef, tailoring it to your preferences.
- Perfect for Any Occasion: Great for weeknight meals or special gatherings, impressing guests with minimal effort.
- Nutritious Addition: Packed with spinach, this dish adds essential nutrients to your diet without compromising on taste.
Tools and Preparation
Having the right tools makes cooking more enjoyable and efficient. Here’s what you’ll need to whip up this creamy delight.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking pasta and combining all ingredients in one place. It ensures even heat distribution.
- Wooden spoon: Perfect for stirring without scratching your cookware. It allows you to mix ingredients thoroughly.
- Measuring cups and spoons: Essential for precise ingredient measurements, ensuring consistent results every time.

Ingredients
Pasta
- 12 oz penne pasta
Protein
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Aromatics
- 3 cloves garlic, minced
- 1 tsp garlic powder
Fats & Oils
- 1 tbsp olive oil
Seasoning
- Salt and black pepper to taste
How to Make Creamy Garlic Chicken turkey Bacon Penne with Spinach
Step 1: Prepare the Chicken
Start by seasoning the chicken pieces with salt and black pepper. Heat olive oil in a large pot over medium heat. Add the seasoned chicken and cook until browned on all sides, about 5-7 minutes.
Step 2: Cook the Garlic
Once the chicken is cooked through, add the minced garlic and garlic powder. Stir continuously for about 1 minute until fragrant.
Step 3: Add Pasta and Liquid
Next, add the penne pasta to the pot along with enough water or broth to cover it. Bring to a boil, then reduce heat to low. Cover the pot and let simmer for about 10-12 minutes until the pasta is al dente.
Step 4: Combine Everything
When the pasta is cooked, stir in fresh spinach. Allow it to wilt slightly before serving. Adjust seasoning as needed.
Enjoy your Creamy Garlic Chicken turkey Bacon Penne with Spinach! This dish is sure to leave everyone asking for seconds.
How to Serve Creamy Garlic Chicken turkey Bacon Penne with Spinach
Serving Creamy Garlic Chicken turkey Bacon Penne with Spinach can elevate your meal experience. This dish is versatile, making it perfect for various occasions. Here are some creative serving suggestions to enhance its appeal.
Casual Family Dinner
- Serve directly from the pot for a relaxed family meal. Pair it with a simple green salad for balance.
Romantic Date Night
- Plate the pasta elegantly in shallow bowls and garnish with fresh parsley or grated cheese for an upscale touch.
Potluck Gatherings
- Transfer the penne into a large serving dish and offer it with a side of crusty bread for dipping.
Lunch Meal Prep
- Portion out servings in airtight containers for an easy grab-and-go lunch option throughout the week.
Kids’ Favorite
- Make it fun by serving the penne in colorful bowls and adding some grated cheese on top to entice picky eaters.
How to Perfect Creamy Garlic Chicken turkey Bacon Penne with Spinach
To make your Creamy Garlic Chicken turkey Bacon Penne with Spinach truly stand out, follow these tips for perfection.
- Use Fresh Ingredients: Fresh garlic and spinach will enhance the dish’s flavor significantly compared to dried alternatives.
- Cook Pasta Al Dente: This helps the pasta hold its shape and texture when mixed with the creamy sauce.
- Adjust Seasoning: Taste as you go and adjust salt and pepper levels to match your preference.
- Incorporate Vegetables: Adding bell peppers or mushrooms can provide extra nutrients and flavor.
- Finish with Cheese: A sprinkle of parmesan or mozzarella right before serving adds richness to each bite.
Best Side Dishes for Creamy Garlic Chicken turkey Bacon Penne with Spinach
Pairing side dishes can enhance your meal’s overall experience. Here are some excellent options to consider when serving Creamy Garlic Chicken turkey Bacon Penne with Spinach.
- Garlic Bread: A classic choice that complements the creamy sauce beautifully. Toast slices of bread brushed with garlic butter until golden brown.
- Caesar Salad: Crisp romaine lettuce tossed in a zesty dressing balances the richness of the penne perfectly.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, providing a nice crunch alongside the creamy pasta.
- Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds depth and sweetness, enhancing your meal.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar offer a refreshing contrast to the dish.
- Fruit Salad: A light fruit salad can cleanse the palate after this rich pasta dish, making it a refreshing side option.
Common Mistakes to Avoid
- Overcooking the Pasta: Always cook the penne pasta al dente to prevent it from becoming mushy when mixed with the sauce. Check the package instructions for timing.
- Ignoring Seasoning: Skipping salt and black pepper can result in a bland dish. Taste as you cook and adjust seasoning accordingly.
- Using Low-Quality Ingredients: Cheap or old ingredients can affect flavor and texture. Opt for fresh garlic, good-quality chicken, and high-quality pasta for the best results.
- Not Cooking in One Pot: This recipe shines when made in one pot. Attempting to use multiple pots can complicate the process and cleanup. Stick to the one-pot method for ease.
- Skipping the Spinach: Leaving out spinach misses an opportunity for added nutrition and flavor. Incorporate it into your dish for a healthy boost.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Garlic Chicken turkey Bacon Penne with Spinach
- Use a freezer-safe container or bag.
- Freeze for up to 2 months.
Reheating Creamy Garlic Chicken turkey Bacon Penne with Spinach
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat in a skillet, adding a splash of broth if necessary to maintain creaminess.
Frequently Asked Questions
Here are some common queries about making Creamy Garlic Chicken turkey Bacon Penne with Spinach.
Can I use other types of pasta?
Yes! You can substitute penne with any pasta shape you prefer, such as fusilli or farfalle.
How can I customize my Creamy Garlic Chicken turkey Bacon Penne with Spinach?
Feel free to add vegetables like bell peppers or mushrooms or swap chicken for turkey or beef based on your preference.
Is there a vegetarian version of this recipe?
Absolutely! You can omit the chicken and turkey bacon and add more vegetables along with plant-based protein substitutes.
How do I make it gluten-free?
Use gluten-free penne pasta and ensure all other ingredients meet gluten-free standards.
Final Thoughts
Creamy Garlic Chicken turkey Bacon Penne with Spinach is a delightful dish that combines rich flavors and creamy textures in every bite. Its versatility allows you to customize ingredients based on your preferences while still delivering a comforting meal. Try this recipe today, and enjoy a delicious dinner that everyone will love!
Creamy Garlic Chicken Penne with Spinach
Creamy Garlic Chicken Penne with Spinach is a delectable one-pot meal that brings together tender chicken, vibrant spinach, and a luscious garlic sauce for an indulgent yet quick dinner option. Perfect for busy weeknights or gatherings, this dish is not only easy to prepare but also bursting with flavor, making it a family favorite. The creamy texture combined with the earthy tones of garlic will leave everyone asking for seconds. With its versatility, you can easily swap proteins or add extra veggies to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
- 12 oz penne pasta
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh spinach (amount as desired)
Instructions
- Season the chicken pieces with salt and black pepper. Heat olive oil in a large pot over medium heat. Add the seasoned chicken and cook until browned on all sides (about 5-7 minutes).
- Once the chicken is cooked through, stir in minced garlic and garlic powder for about 1 minute until fragrant.
- Add the penne pasta to the pot along with enough water or broth to cover it. Bring to a boil, then reduce heat to low. Cover and simmer for about 10-12 minutes until the pasta is al dente.
- Stir in fresh spinach and allow it to wilt slightly before serving. Adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg