Homemade Pumpkin Chai Cinnamon Rolls

Ready in a little over an hour, this Homemade Pumpkin Chai Cinnamon Rolls recipe is the ultimate decadence. Perfect for breakfast, brunch, or even dessert, these rolls combine the delightful flavors of pumpkin and chai spices. The creamy chai glaze adds a comforting touch that makes them irresistible. Whether you’re hosting a holiday gathering or simply treating yourself, these rolls are sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin and chai spices creates a unique taste that’s perfect for fall.
• Versatile Occasions: Great for breakfast, brunch, or dessert, making them suitable for any gathering.
• Easy to Follow: Simple step-by-step instructions ensure that anyone can make these cinnamon rolls.
• Comforting Treat: Warm and gooey on the inside, topped with a creamy glaze—perfect for cozy mornings.
• Homemade Goodness: Freshly baked at home, offering a delicious alternative to store-bought options.

Tools and Preparation

Before you start baking your Homemade Pumpkin Chai Cinnamon Rolls, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Stand mixer or mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or mixing bowls: A stand mixer makes dough preparation easy and ensures proper mixing. If using bowls, you’ll need to mix ingredients by hand.
• Rolling pin: Essential for rolling out the dough evenly so you can fill it with pumpkin goodness.
• Baking sheet: A sturdy surface where your rolls will rise and bake to golden perfection.

Ingredients

For the Dough

• 1/2 cup Almond milk, unsweetened ((You can use whole milk, if desired))
• 2 black tea bags, premium ((You can also use a chai tea bag and omit the spice blend))
• 2 Tbsps pure maple syrup
• 1 Tbsp chai spice blend ((See Notes!))
• 4 cups organic All-purpose flour ((I love Bob’s Red Mill))
• 2 cups Artisan Bread flour ((I love Bob’s Red Mill; See Notes!))
• 1 packet Rapid Rise Yeast ((That’s 2 1/4 tsps!))
• 1-2 tsps pumpkin spice blend
• 1 tsp sea salt
• 1/4 cup WARM water
• 1/2 cup organic brown sugar + 1 Tbsp
• 1 1/4 cup Almond milk, unsweetened + at room temp. ((You can use whole milk or heavy cream, if desired))
• 1 cup organic pumpkin puree ((NOT Pie filling!))
• 2 large eggs, room temp.
• 6 Tbsps unsalted butter, melted + cooled until warm ((Make sure that it’s WARM, not hot!))
• 1 tsp vanilla extract

For the Filling

• 1/2 cup organic brown sugar
• 1/2 cup unsalted butter, softened at room temp.
• 1 Tbsp Dessert Lover Blend

For the Glaze

• 3 cups organic powdered sugar, sifted
• 4 oz. organic cream cheese, softened at room temp. ((That’s 1/2 a pack!))
• 3-4 Tbsps cooled Chai tea mixture ((See Notes!))

How to Make Homemade Pumpkin Chai Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming your almond milk gently in a saucepan until it’s lukewarm. Add the black tea bags and let steep for about 5 minutes.

Step 2: Mix Dry Ingredients

In a large mixing bowl or stand mixer:
1. Combine both flours, yeast, pumpkin spice blend, sea salt, and brown sugar.
2. Mix well until fully incorporated.

Step 3: Combine Wet Ingredients

In another bowl:
1. Whisk together the warm almond milk mixture (remove tea bags), pumpkin puree, eggs, melted butter, and vanilla extract.

Step 4: Combine Mixtures

Add wet ingredients to dry ingredients:
1. Mix until a soft dough forms.
2. Knead by hand or with your stand mixer until smooth (about 5 minutes).

Step 5: Let Dough Rise

Place dough in a greased bowl:
1. Cover with a cloth and let it rise in a warm place until doubled in size (about 30 minutes).

Step 6: Roll Out Dough

Once risen:
1. Roll out on a floured surface into a rectangle (about 12×18 inches).
2. Spread softened butter over dough evenly.

Step 7: Add Filling

Sprinkle brown sugar and Dessert Lover Blend evenly on top of buttered dough.

Step 8: Roll & Cut

Roll up tightly from one long side:
1. Cut into equal pieces (about 12).
2. Place in greased baking sheet.

Step 9: Second Rise

Cover and let rise again until puffy (about 30 minutes).

Step 10: Bake

Preheat oven to 350°F (175°C):
1. Bake rolls for about 25–30 minutes until golden brown.

Step 11: Make the Glaze

While baking:
1. Beat together cream cheese and powdered sugar until smooth.
2. Gradually add cooled chai tea mixture until desired consistency.

Step 12: Glaze & Serve

Once rolls are out of the oven:
1. Drizzle glaze over warm cinnamon rolls.
2. Enjoy your Homemade Pumpkin Chai Cinnamon Rolls fresh!

This delightful recipe showcases how easy it can be to create homemade treats filled with warmth and flavor—perfect for any occasion!

How to Serve Homemade Pumpkin Chai Cinnamon Rolls

These Homemade Pumpkin Chai Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at breakfast, brunch, or as a dessert, there are many creative ways to elevate your cinnamon roll experience.

With a Warm Beverage

• Chai Latte – Pair your rolls with a comforting chai latte for a deliciously spiced combination.
• Coffee – A rich cup of coffee complements the sweetness and spices of the rolls perfectly.
• Hot Chocolate – The creaminess of hot chocolate makes for a cozy pairing, especially during colder months.

Topped with Extras

• Whipped Cream – For an indulgent touch, add a dollop of whipped cream on top of the rolls.
• Chopped Nuts – Sprinkle some chopped walnuts or pecans for added crunch and flavor.
• Fresh Fruits – Serve alongside fresh berries or sliced apples to balance the sweetness.

As Part of a Brunch Spread

• Fruit Salad – A refreshing fruit salad can contrast nicely against the rich flavors of the rolls.
• Yogurt Parfait – Layering yogurt with granola and fruits creates a wholesome side that pairs well with cinnamon rolls.

How to Perfect Homemade Pumpkin Chai Cinnamon Rolls

Achieving the perfect Homemade Pumpkin Chai Cinnamon Rolls requires attention to detail. Here are some tips to help you create fluffy and flavorful rolls every time.

• Use Warm Ingredients – Ensure that your almond milk and melted butter are warm but not hot. This helps activate the yeast properly.
• Knead Well – Knead the dough until it’s smooth and elastic. This development of gluten is key to fluffy rolls.
• Allow Proper Rising Time – Letting your dough rise until it has doubled in size ensures light and airy rolls.
• Don’t Overbake – Keep an eye on your rolls while baking. They should be golden brown but still soft when done.
• Sift Your Sugar – Sifting powdered sugar before making the glaze helps achieve a smooth consistency without lumps.
• Experiment with Spices – Feel free to adjust the spice blend according to your taste preferences for unique flavor profiles.

Best Side Dishes for Homemade Pumpkin Chai Cinnamon Rolls

While these cinnamon rolls are delicious on their own, pairing them with complementary side dishes can enhance your meal. Here are some great options.

1. Fruit Salad – A mix of seasonal fruits adds freshness alongside the richness of cinnamon rolls.
2. Scrambled Eggs – Fluffy scrambled eggs provide protein and balance out the sweetness.
3. Granola Parfait – Layer yogurt with granola and fruits for a crunchy texture that pairs well with the soft rolls.
4. Smoothie Bowl – A smoothie bowl packed with nutrients is a refreshing accompaniment that balances flavors beautifully.
5. Cheese Platter – A selection of cheeses can create an interesting contrast to sweet flavors; consider mild cheeses like brie or goat cheese.
6. Savory Quiche – A slice of quiche adds savory elements, making it ideal for brunch gatherings.

Common Mistakes to Avoid

Making Homemade Pumpkin Chai Cinnamon Rolls can be a delightful experience, but there are common pitfalls to be aware of.

• Using Cold Ingredients: Always use room temperature ingredients like eggs and milk. Cold ingredients can hinder the dough from rising properly.
• Not Measuring Flour Accurately: Scoop flour directly from the bag can lead to over-measuring. Use a spoon to fill your measuring cup and level it off for accuracy.
• Skipping the Proofing Step: Make sure to let the dough rise until it doubles in size. This step is crucial for fluffy rolls, so don’t rush it!
• Ignoring Temperature: The dough should be kept in a warm place for rising. A cold environment may result in dense rolls.
• Overbaking or Underbaking: Keep an eye on your rolls as they bake. Use a toothpick to check for doneness; it should come out clean when they’re ready.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container to maintain freshness.
• They can last up to 3 days in the refrigerator.

Freezing Homemade Pumpkin Chai Cinnamon Rolls

• Wrap individual rolls tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Homemade Pumpkin Chai Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual rolls on high for about 15-20 seconds. Be careful not to overheat!
• Stovetop: Place a roll in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Homemade Pumpkin Chai Cinnamon Rolls.

Can I make Homemade Pumpkin Chai Cinnamon Rolls ahead of time?

Yes! You can prepare the dough and filling a day ahead, then refrigerate overnight before rolling and baking.

What if I don’t have chai spice blend?

You can create your own by mixing equal parts cinnamon, ginger, cardamom, and cloves. Adjust according to your preference!

How do I make these Homemade Pumpkin Chai Cinnamon Rolls vegan-friendly?

Substitute eggs with flaxseed meal mixed with water and use non-dairy butter or margarine along with plant-based milk.

Can I use pumpkin pie filling instead of pumpkin puree?

No, it’s best to use pure pumpkin puree as pie filling contains added sugars and spices that may affect the final taste of your rolls.

Final Thoughts

These Homemade Pumpkin Chai Cinnamon Rolls are not just delicious but also versatile! You can customize them with different spices or mix-ins like nuts or dried fruits. Perfect for breakfast or dessert, these rolls are sure to impress your family and friends. Give this recipe a try—you won’t regret it!