Pumpkin Coffee Cake

Vegan Pumpkin Coffee Cake is the perfect fall dessert! This delightful treat combines rich pumpkin flavor with warm spices, topped with a crunchy streusel that adds the perfect finishing touch. Whether you’re hosting a cozy gathering or enjoying a quiet afternoon, this cake pairs beautifully with your favorite hot beverage.

Why You’ll Love This Recipe

• Simple to Prepare: With straightforward steps and minimal prep time, this recipe is easy for bakers of all levels.
• Flavor Explosion: The combination of pumpkin and spices creates a warm, inviting taste that captures the essence of autumn.
• Versatile Serving Options: Enjoy this coffee cake as breakfast, dessert, or an afternoon snack; it fits any occasion perfectly.

Tools and Preparation

To make your Vegan Pumpkin Coffee Cake, you’ll need some essential tools in your kitchen. Having the right equipment will streamline your baking process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking pan (9×13 inch)
• Fork

Importance of Each Tool

• Mixing bowls: These are crucial for combining your dry ingredients and wet mixtures without making a mess.
• Whisk: A whisk helps incorporate air into your mixture, ensuring fluffy texture in your cake.
• Baking pan: A 9×13 inch pan is the ideal size for even baking and easy serving.

Ingredients

This Vegan Pumpkin Coffee Cake features a delightful mix of ingredients that merge together for a rich flavor profile.

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch cake pan to prepare it for baking.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
* Whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar until well combined.

Step 3: Mix Wet Ingredients

In a separate medium bowl:
* Whisk together the pumpkin puree, oil, soy milk, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Mixtures

Carefully add the wet ingredients to the dry ingredients:
* Stir gently with a large spoon until just combined. Avoid over-mixing to keep the cake light.

Step 5: Prepare the Streusel Topping

In another medium bowl:
* Mix together the melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice with a fork until crumbly.

Step 6: Assemble and Bake

Pour your cake batter into the prepared pan. Sprinkle the streusel topping evenly over it:
* Place in the oven and bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Add Optional Glaze (if desired)

If you choose to use glaze:
* In a small bowl, stir together powdered sugar, soy milk, and vanilla extract. Drizzle over cooled coffee cake before serving.

Step 8: Storage Tips

Store any leftover coffee cake at room temperature for up to two days. It can also be refrigerated for up to five days or frozen if needed. For best results, enjoy it fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs perfectly with various beverages and snacks. Here are some serving suggestions to enhance your enjoyment of this delicious cake.

With Coffee

• Enjoy a slice of Pumpkin Coffee Cake alongside a freshly brewed cup of coffee. The warm flavors complement each other beautifully.

With Tea

• Pair with your favorite herbal or black tea for a cozy afternoon treat. The spices in the cake harmonize well with the soothing notes of tea.

As a Dessert

• Serve slices as a dessert after dinner. A scoop of vegan ice cream can elevate this experience even further.

With Fresh Fruit

• Add a side of seasonal fruits like apple slices or berries. This brings a refreshing contrast to the rich cake.

Topped with Glaze

• Drizzle the optional glaze over each slice right before serving. It adds an extra layer of sweetness and visual appeal.

How to Perfect Pumpkin Coffee Cake

Creating the perfect Pumpkin Coffee Cake requires attention to detail. Follow these tips for best results.

• Use fresh ingredients: Ensure your pumpkin puree and baking powder are fresh for optimal flavor and rise.
• Measure accurately: Use a kitchen scale for precise measurements of flour and sugar. This helps achieve the right texture.
• Don’t overmix: Mix until just combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
• Check doneness with care: Insert a toothpick in the center; it should come out clean when the cake is done baking.
• Cool before glazing: Allow the cake to cool completely before adding any glaze, ensuring it sets properly.

Best Side Dishes for Pumpkin Coffee Cake

While Pumpkin Coffee Cake is delicious on its own, pairing it with complementary side dishes can create an even more satisfying meal or snack experience.

1. Vegan Whipped Cream: Light and airy, this topping enhances the richness of the cake without overpowering it.
2. Fruit Salad: A mix of citrus and berries brightens up your plate, offering refreshing flavors that balance the spice.
3. Chia Seed Pudding: Creamy and nutritious, this dish adds another texture while being a healthy alternative.
4. Nuts and Seeds: A small bowl of mixed nuts provides crunchiness that contrasts nicely with the soft cake.
5. Vegan Yogurt: A dollop of dairy-free yogurt adds creaminess and tang, enhancing every bite.
6. Herbal Infused Water: Refreshing water infused with mint or cucumber complements the spices in the cake while keeping you hydrated.
7. Granola Clusters: Crunchy granola clusters can be sprinkled on top for added crunch and flavor variety.
8. Coconut Milk Ice Cream: Dairy-free ice cream can serve as a decadent side, making every slice feel extra special.

Common Mistakes to Avoid

Making the perfect Pumpkin Coffee Cake can be tricky. Here are some common mistakes and how to avoid them:

• Boldly skip measuring flour: If you don’t measure flour accurately, your cake may become dense or dry. Always use a kitchen scale or the spoon-and-level method for precision.

• Boldly overmixing the batter: Overmixing can lead to a tough texture. Stir just until the ingredients are combined for a light and fluffy cake.

• Boldly forgetting to preheat the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven before putting in the cake to ensure even baking.

• Boldly ignoring cooling time: Cutting into the cake too soon can make it fall apart. Allow it to cool for at least 10-15 minutes before slicing for clean pieces.

• Boldly using old ingredients: Expired baking powder or flour can ruin your cake’s rise. Check your pantry and use fresh ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Enjoy within 5 days for optimal taste and texture.

Freezing Pumpkin Coffee Cake

• Wrap tightly in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 2 months without losing flavor.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices for 20-30 seconds until warm.
• Stovetop: Use a skillet on low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Coffee Cake:

How do I make my Pumpkin Coffee Cake moister?

Add an extra tablespoon of oil or replace some milk with applesauce to enhance moisture levels in your cake.

Can I customize my Pumpkin Coffee Cake?

Absolutely! You can add nuts, chocolate chips, or even dried fruit for additional flavors and textures.

What should I serve with Pumpkin Coffee Cake?

Pair it with hot coffee or tea, or enjoy it with a dollop of vegan whipped cream on top!

Is this Pumpkin Coffee Cake gluten-free?

You can substitute all-purpose flour with a gluten-free blend to make this recipe gluten-free while maintaining its delicious taste.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delightful but also versatile enough to suit various occasions. Whether it’s breakfast or dessert, you can easily customize it by adding your favorite mix-ins or toppings. Give this recipe a try; you’ll love its cozy flavors and inviting aroma!