Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is a delightful way to start your day. This vibrant, high-protein breakfast bowl features creamy scrambled eggs, tender roasted baby potatoes, ripe avocado, and juicy cherry tomatoes. Each bite bursts with flavor thanks to a sprinkle of chili powder and fresh green onions. Perfect for any occasion, this dish is quick to prepare and satisfying enough to keep you fueled throughout the morning.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from prep to plate, making it ideal for busy mornings.
• Nutritious and Filling: Packed with protein from the eggs and healthy fats from the avocado, it’s a great way to start your day.
• Versatile Ingredients: Feel free to customize with your favorite vegetables or spices to match your taste preferences.
• Flavor-Packed: The combination of roasted potatoes, fresh veggies, and spices create a delicious explosion of flavors.
• Perfect for Meal Prep: Make multiple servings in advance for quick breakfasts all week long.

Tools and Preparation

To make this Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes effectively, gather the right tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Nonstick frying pan
• Mixing bowl
• Baking sheet
• Knife
• Cutting board

Importance of Each Tool

• Nonstick frying pan: Ensures that your scrambled eggs cook evenly without sticking, giving you fluffy results.
• Mixing bowl: Perfect for whisking eggs together smoothly before cooking.
• Baking sheet: Allows for even roasting of baby potatoes for that golden texture.
• Knife & Cutting board: Essential for slicing your vegetables safely and efficiently.

Ingredients

For the Eggs and Vegetables

• 23 eggs
• avocado, sliced
• cup baby potatoes, halved
• cup cherry tomatoes, halved

For Cooking

• 1 tbsp olive oil
• Salt & pepper to taste
• tsp chili powder or paprika
• 1 tbsp chopped green onions (for garnish)

Optional Seasoning

• garlic powder for potatoes

How to Make Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Step 1: Roast the Potatoes

1. Preheat your oven to 200C (400F).
2. Toss halved baby potatoes in a mixing bowl with olive oil, salt, pepper, and garlic powder if using.
3. Spread them out on a baking sheet and roast for about 20-25 minutes until they are golden brown.

Step 2: Scramble the Eggs

1. Crack the eggs into a mixing bowl and whisk them until well combined.
2. Heat the nonstick frying pan over medium-low heat and add a touch of butter or oil.
3. Pour in the whisked eggs and gently stir until they become soft and fluffy. Season with salt and pepper as they cook.

Step 3: Prep the Rest

1. While the eggs are cooking, slice the avocado and cherry tomatoes.
2. Lightly season them with salt for added flavor.

Step 4: Assemble the Bowl

1. In a serving bowl, layer your scrambled eggs as the base.
2. Add a generous portion of roasted baby potatoes on top.
3. Arrange sliced avocado and cherry tomatoes next.
4. Finish by sprinkling chili powder or paprika over everything followed by chopped green onions for garnish.

Enjoy your delicious Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes!

How to Serve Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Serving a Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is all about presentation and flavor. This vibrant dish can be customized to suit your taste preferences, making it an ideal choice for breakfast or brunch.

Add a Kick

• Hot Sauce: Drizzle your favorite hot sauce over the bowl for an extra kick.
• Sriracha: A few drops of Sriracha can enhance the overall flavor and add heat.

Fresh Herbs

• Cilantro: Sprinkle fresh cilantro for a refreshing touch.
• Basil: Chopped basil adds a unique flavor that complements the avocado.

Crunchy Toppings

• Nuts or Seeds: Toasted pumpkin seeds or walnuts can add a delightful crunch.
• Croutons: Homemade croutons on top provide texture and additional flavor.

Serve with Bread

• Whole Grain Toast: A slice of whole grain toast pairs perfectly and helps soak up flavors.
• Avocado Toast: For avocado lovers, serve extra avocado on toasted bread.

How to Perfect Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

To achieve the perfect Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes, consider these helpful tips for enhanced flavor and texture.

• Bold seasoning: Use generous amounts of salt and pepper when cooking the eggs to elevate their taste.
• Perfectly soft eggs: Cook scrambled eggs slowly over low heat to achieve a creamy and fluffy texture.
• Roast until golden: Ensure baby potatoes are roasted until golden brown for added flavor and crispiness.
• Ripe avocados only: Choose ripe avocados for the best creaminess; they should yield slightly when pressed.
• Mix colors: Use colorful cherry tomatoes to make the dish visually appealing as well as delicious.
• Garnish wisely: Finish off with fresh green onions or herbs for added freshness and visual appeal.

Best Side Dishes for Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Pairing side dishes with your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes can enhance your meal experience. Here are some great options to consider.

1. Fruit Salad: A mix of seasonal fruits like berries, melons, and citrus adds brightness.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy contrast to the savory bowl.
3. Smoothie: A refreshing smoothie made from greens and fruits can complement your breakfast nicely.
4. Grilled Vegetables: Lightly charred zucchini or bell peppers bring smokiness to the table.
5. Oatmeal: A warm bowl of oatmeal flavored with cinnamon provides a comforting side option.
6. Chia Seed Pudding: For something sweet yet healthy, try chia seed pudding topped with fruit.

Common Mistakes to Avoid

To make the most of your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes, here are some common mistakes to avoid:

• Overcooking the Eggs: Scrambling eggs for too long can lead to a dry texture. Cook them gently over medium-low heat and remove them from the pan when they are still slightly soft.

• Skipping Seasoning: Neglecting to season your eggs or potatoes can result in a bland dish. Always season each component with salt, pepper, and any additional spices you prefer.

• Not Prepping Ingredients: Failing to prep all your ingredients in advance can slow you down during assembly. Take a few extra minutes to slice your avocado and cherry tomatoes before cooking.

• Ignoring Potato Size: Using unevenly sized baby potatoes can cause inconsistent cooking. Make sure they are halved evenly so they roast uniformly.

• Assembling Too Early: Assembling your bowl too far in advance can lead to soggy ingredients. Wait until just before serving to layer everything together for the best flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

• This breakfast bowl is best enjoyed fresh but can be frozen without avocado.
• Place in a freezer-safe container and consume within 1 month.

Reheating Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

• Oven: Preheat to 180°C (350°F). Place the bowl in an oven-safe dish and heat for about 10-15 minutes.
• Microwave: Heat on medium power for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Warm gently in a nonstick pan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about the Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes:

How can I customize my Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes?

Feel free to add other vegetables like spinach or bell peppers. You can also switch up the toppings by adding salsa or hot sauce for an extra kick.

Can I make this breakfast bowl vegan?

Yes! Substitute scrambled eggs with tofu scramble or chickpea flour mixture and replace dairy products with plant-based alternatives.

What other proteins can I add?

You can include cooked chicken, turkey, or even plant-based proteins like tempeh or legumes for added nutrition and flavor.

How do I store leftovers from my Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Avoid freezing with avocado as it may alter its texture.

Is this recipe suitable for meal prep?

Absolutely! This recipe is perfect for meal prep. Just prepare individual portions without the avocado and assemble them when ready to eat.

Final Thoughts

The Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes offers a delicious start to your day packed with protein and flavor. Enjoy its delightful blend of textures and tastes while customizing it with your favorite veggies or toppings. Give this recipe a try, and elevate your breakfast game!