Tiramisu Brownies

These Tiramisu Brownies are a delightful blend of rich chocolate and creamy coffee flavors, making them perfect for any occasion. Whether you’re hosting a gathering or simply indulging yourself, these brownies offer an impressive dessert option that is sure to impress. With their gooey texture and velvety mascarpone topping, they stand out as a unique twist on traditional brownies.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and coffee creates an irresistible taste that will satisfy your sweet cravings.
• Easy to Make: With simple steps, you can whip up these brownies quickly, making them ideal for both novice and experienced bakers.
• Versatile Occasion: Perfect for parties, potlucks, or a cozy night in, these brownies fit any setting and will please any crowd.
• Beautiful Presentation: Dusting with cocoa powder adds a professional touch, making these brownies look as good as they taste.
• Layers of Texture: Enjoy the contrast between the fudgy brownie base and the creamy mascarpone topping for an unforgettable dessert experience.

Tools and Preparation

To create these scrumptious Tiramisu Brownies, you’ll need a few essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Parchment paper
• Microwave-safe bowl
• Mixing bowls
• Whisk
• Sifter
• Rubber spatula

Importance of Each Tool

• Baking tin: A good quality baking tin ensures even cooking for perfectly baked brownies.
• Microwave-safe bowl: Ideal for melting chocolate and butter efficiently without burning them.
• Whisk: Essential for combining ingredients smoothly, ensuring no lumps remain in your brownie batter.

Ingredients

These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownies

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee

For the Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper for easy removal after baking.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and unsalted butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Combine Sugars

Once melted, mix in the brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Eggs

Crack in the eggs one at a time. Whisk each egg until fully incorporated before adding the next.

Step 5: Incorporate Dry Ingredients

Sift the flour and salt into the mixture. Gently fold or whisk until just combined; avoid overmixing to keep brownies tender.

Step 6: Bake Brownies

Pour the brownie batter into your prepared baking tin and smooth out the top. Bake in the preheated oven for about 25-30 minutes or until done.

Step 7: Infuse with Espresso

Once baked, remove from the oven. Poke holes into the surface of the brownies using a skewer or toothpick. Pour the espresso shots evenly over them while still warm and set aside to cool completely before adding the topping.

How to Serve Tiramisu Brownies

These Tiramisu Brownies are a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your chocolate experience.

Pair with Fresh Berries

• Serve the brownies alongside a mix of fresh strawberries, raspberries, and blueberries for a refreshing contrast. The tartness of the berries balances the rich flavors of the brownies.

Add a Scoop of Ice Cream

• Top each brownie with a scoop of vanilla or coffee-flavored ice cream. The creamy texture will complement the fudgy brownies perfectly.

Drizzle with Chocolate Sauce

• For an extra indulgent touch, drizzle warm chocolate sauce over the brownies before serving. This adds a luxurious finish that chocolate lovers will adore.

Garnish with Whipped Cream

• A dollop of freshly whipped cream on top adds lightness and creaminess. Consider adding a sprinkle of cocoa powder for added flair.

Serve with Coffee or Espresso

• Pair these brownies with a hot cup of coffee or espresso. The coffee enhances the flavors and gives you that classic tiramisu feel.

Create Mini Brownie Parfaits

• Layer brownie pieces in small glasses with mascarpone cream and cocoa powder for an elegant presentation. This is perfect for parties or special occasions.

How to Perfect Tiramisu Brownies

To ensure your Tiramisu Brownies turn out irresistibly delicious, follow these handy tips.

• Use Quality Chocolate: Opt for high-quality dark chocolate to achieve a richer flavor in your brownies.
• Measure Ingredients Accurately: Precise measurements help maintain the right balance between fudginess and cake-like texture.
• Don’t Overmix: Gently fold in the flour mixture to keep your brownies soft and gooey.
• Let Them Cool Before Serving: Allowing the brownies to cool completely will help them set properly and enhance their flavor profile.
• Experiment with Flavors: Add a pinch of cinnamon or coffee extract for an extra layer of flavor.
• Store Properly: Keep your leftovers in an airtight container to maintain freshness for up to three days.

Best Side Dishes for Tiramisu Brownies

Looking for something to pair with your Tiramisu Brownies? Here are some delightful side dish options that complement their rich flavors.

1. Fruit Salad
   A light fruit salad made from citrus and melons can provide a refreshing contrast to the dense brownies.

2. Chocolate Mousse
   Serve alongside airy chocolate mousse for an elegant dessert duo that satisfies every sweet tooth.

3. Almond Biscotti
   Crunchy almond biscotti make great dippers, adding texture and flavor when served with coffee or tea.

4. Vanilla Custard
   Creamy vanilla custard adds a smoothness that pairs beautifully with the fudgy brownie layers.

5. Coconut Macaroons
   Chewy coconut macaroons offer a delightful sweetness that complements chocolate desserts well.

6. Caramel Sauce
   A drizzle of homemade or store-bought caramel sauce can add extra sweetness and richness to each bite.

7. Pistachio Ice Cream
   The nutty flavor of pistachio ice cream provides an interesting contrast while enhancing the overall dessert experience.

8. Chilled Herbal Tea
   Refreshing herbal tea can cleanse the palate between bites, making it an excellent beverage choice alongside dessert.

Common Mistakes to Avoid

When baking Tiramisu Brownies, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Not measuring ingredients accurately – Use a kitchen scale for precise measurements, especially for flour and sugar, to ensure perfect texture.
• Skipping the cooling step – Allow the brownies to cool before adding espresso. This helps absorb the flavor without becoming soggy.
• Overmixing the batter – Stir just until combined to avoid tough brownies. A gentle fold is best after adding flour.
• Ignoring oven temperature – Always preheat your oven. An incorrect temperature can lead to underbaking or overbaking.
• Using cold mascarpone cheese – Let the mascarpone reach room temperature for easier mixing and a smoother topping.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container for up to 5 days in the refrigerator.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Tiramisu Brownies

• You can freeze these brownies for up to 3 months.
• Wrap them tightly in plastic wrap and then place them in a freezer-safe container.

Reheating Tiramisu Brownies

• Oven – Preheat to 350°F (175°C), wrap brownies in foil, and heat for about 10-15 minutes.
• Microwave – Heat individual portions on medium power for 15-20 seconds at a time until warm.
• Stovetop – Place brownies in a skillet over low heat with a lid, warming gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Tiramisu Brownies:

Can I make Tiramisu Brownies ahead of time?

Yes! These brownies taste even better after resting for a day. Just store them properly in the fridge.

What can I substitute for mascarpone cheese?

You can use cream cheese mixed with heavy cream as an alternative if needed.

How do I enhance the coffee flavor in Tiramisu Brownies?

Adding extra espresso powder or using strong brewed coffee instead of instant will boost the flavor significantly.

Are there any variations I can try with Tiramisu Brownies?

Absolutely! You can add nuts, different flavored extracts, or chocolate chips for added texture and taste.

Final Thoughts

Tiramisu Brownies are an irresistible blend of rich chocolate and creamy coffee flavors that everyone will love. Their versatility allows you to customize them with various toppings or mix-ins. Don’t hesitate to try this delightful dessert that combines two favorites into one delicious treat!