Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy Coffee Cake Cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel, and finished with a drizzle of powdered sugar icing on top. Perfect for any occasion, these cookies are sure to impress your family and friends. Get ready to fall in love with your new favorite treat!

Why You’ll Love This Recipe

• Unique Flavor Combination: These cookies beautifully blend the flavors of coffee cake and cookies for a delightful treat.
• Perfect for Any Occasion: Whether it’s a cozy afternoon snack or a festive gathering, these cookies fit right in.
• Easy to Make: With simple steps and common ingredients, you can whip up these treats in no time.
• Customizable: Feel free to add nuts or swap out spices to make them your own.

Tools and Preparation

To create these delicious Coffee Cake Cookies, you’ll need some essential kitchen tools. Make sure you have everything ready before starting.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars easy and efficient, ensuring a smooth dough.
• Mixing bowls: Essential for combining ingredients without spilling; having multiple sizes helps with organization.
• Baking sheets: Provides even heat distribution for perfectly baked cookies.

Ingredients

For the Coffee Cake Cookies, gather the following ingredients:

For the Streusel Filling

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted

For the Cookie Dough

• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk

For the Icing

• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk
• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl combine the flour, brown sugar, cinnamon, and salt together. Work in the softened butter until small clumps form using your fingers. Refrigerate until needed.

Step 2: Preheat the Oven

Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 3: Combine Dry Ingredients for Dough

In a large bowl, mix together all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt until well combined.

Step 4: Cream Butter and Sugars

Place cubed cold butter along with brown sugar and granulated sugar into the bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed until smooth (about 1-2 minutes).

Step 5: Add Eggs and Vanilla

Add in one large egg, one large egg yolk, and vanilla extract into the creamed mixture. Blend until fully incorporated.

Step 6: Incorporate Dry Ingredients

Gradually add in the dry ingredients mixture about 1/4 cup at a time into the wet mixture while mixing on low speed until just combined.

Step 7: Shape Cookie Dough Balls

Scoop about 8 large balls of cookie dough (or smaller if preferred) onto prepared baking sheets.

Step 8: Create Indentations

Make an indent in each cookie using your thumb or another utensil (like the end of a spoon). Dust it lightly with flour to prevent sticking.

Step 9: Fill with Streusel

Spoon approximately 1 tablespoon of streusel filling into each cookie indentation.

Step 10: Bake Cookies

Bake for about 8-11 minutes or until edges appear set and slightly golden but still soft in the center.

Step 11: Cool Cookies

Let cookies rest on the baking sheet for around 5 minutes before transferring them to a cooling rack to cool completely.

Step 12: Drizzle Icing

Whisk together icing ingredients until smooth; once cookies are cool, drizzle icing over the tops generously before serving!

Enjoy your delightful Coffee Cake Cookies!

How to Serve Coffee Cake Cookies

Serving Coffee Cake Cookies can elevate any occasion, whether it’s a cozy family gathering or a festive celebration. Here are some delightful serving suggestions to make your cookies shine.

With a Cup of Coffee

• Enjoy these cookies with your favorite cup of coffee. The warm drink pairs perfectly with the sweet and cinnamon flavors of the cookies.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing your preferred ice cream between two cookies. This adds a creamy texture and enhances the dessert experience.

Breakfast Treats

• Serve these cookies as a special breakfast treat alongside fresh fruit or yogurt. They offer a sweet start to your day without being overly indulgent.

Dessert Platter

• Arrange the cookies on a dessert platter with other sweets like brownies or mini tarts. This makes for an impressive display at parties or gatherings.

Gift Package

• Package them in a decorative box or jar to give as gifts. They make thoughtful homemade presents for friends and family during the holidays.

How to Perfect Coffee Cake Cookies

Perfecting your Coffee Cake Cookies is all about attention to detail. Follow these tips for an amazing batch every time.

• Use Room Temperature Ingredients – Ensure butter and eggs are at room temperature for easier mixing and better texture.
• Chill the Dough – If you have time, chill the cookie dough before baking. This helps maintain their shape and enhances flavor.
• Measure Flour Correctly – Spoon and level flour instead of scooping it directly from the bag. This prevents dense cookies due to excess flour.
• Check for Doneness – Keep an eye on the edges while baking. Remove them when they are slightly golden to avoid over-baking.
• Experiment with Fillings – Try different fillings such as fruit preserves or chocolate chips for variation in flavor.
• Store Properly – Store cooled cookies in an airtight container at room temperature to keep them fresh longer.

Best Side Dishes for Coffee Cake Cookies

Pairing side dishes with your Coffee Cake Cookies can enhance your dessert experience. Here are some tasty options.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and complements the sweetness of the cookies beautifully.
2. Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a creamy side that balances out the cookie’s sweetness.
3. Coffee Smoothie – Blend coffee, banana, and almond milk for a refreshing drink that ties into the coffee theme.
4. Nut Mix – A bowl of seasoned nuts offers a crunchy contrast to the soft texture of the cookies.
5. Cheese Platter – Include mild cheeses like brie or gouda to create a savory contrast that enhances the overall flavor profile.
6. Caramel Sauce Dip – Serve warm caramel sauce on the side for dipping, adding an extra layer of indulgence to each bite.
7. Chocolate Drizzled Popcorn – Sweet popcorn drizzled with chocolate provides a fun, crunchy snack alongside your cookies.
8. Herbal Tea Selection – Offer various herbal teas as soothing beverages that pair well with sweet treats like coffee cake cookies.

Common Mistakes to Avoid

When making Coffee Cake Cookies, avoiding common mistakes can ensure your cookies turn out perfect every time.

• Using cold butter: Cold butter doesn’t cream well with sugars. Ensure your butter is softened for a smooth texture.
• Skipping the chilling step: Not refrigerating the streusel can result in a filling that spreads too much. Always chill before using.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined to keep them soft and tender.
• Not measuring flour correctly: Using too much flour can make cookies dry. Spoon and level flour for accurate measurements.
• Baking at the wrong temperature: Baking at an incorrect temperature can lead to uneven cookies. Always preheat your oven properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Coffee Cake Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper to avoid clumping.

Reheating Coffee Cake Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes.
• Microwave: Heat one cookie at a time on low power for about 10-15 seconds.
• Stovetop: Place a cookie in a skillet over low heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Coffee Cake Cookies.

What makes Coffee Cake Cookies different from regular cookies?

Coffee Cake Cookies combine flavors of coffee cake and cookies, featuring a cinnamon sugar flavor and a buttery streusel filling.

Can I customize my Coffee Cake Cookies?

Absolutely! You can add nuts, chocolate chips, or dried fruits based on your preferences.

How do I store leftover Coffee Cake Cookies?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer preservation.

Can I use gluten-free flour for these cookies?

Yes, you can substitute all-purpose flour with gluten-free flour blends designed for baking without compromising taste.

How long do these cookies take to bake?

These cookies typically bake for 8-11 minutes at 400°F, depending on your oven’s accuracy.

Final Thoughts

These Coffee Cake Cookies are not only delicious but also versatile. With their delightful cinnamon flavor and buttery streusel, they make an excellent treat any time of year. Feel free to experiment with different fillings or toppings to make them uniquely yours!