Soft Pumpkin Sugar Cookies Recipe

The Soft Pumpkin Sugar Cookies Recipe is a delightful treat that captures the essence of fall. These cookies are incredibly soft, with a perfect balance of pumpkin flavor and warm spices. Ideal for gatherings, parties, or cozy evenings at home, they bring joy to both kids and adults alike. The creamy frosting adds a delicious touch, making them irresistible!

Why You’ll Love This Recipe

• Easy to make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Deliciously soft: The combination of pumpkin puree and cream cheese creates a wonderfully moist cookie that melts in your mouth.
• Perfect for any occasion: Whether it’s a holiday celebration or a casual get-together, these cookies are sure to impress your guests.
• Versatile flavors: Customize them with your favorite spices or toppings for an extra twist.
• Kid-friendly: With their fun shapes and sweet taste, children will love helping out in the kitchen.

Tools and Preparation

Before you start baking, gather the necessary tools to ensure a smooth process. Having everything ready will help you focus on creating delicious cookies.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Plastic wrap

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for mixing ingredients without spills.
• Electric mixer: This tool saves time and effort when blending butter and sugar until creamy.
• Baking sheets: They provide a flat surface for even baking of your cookies.

Ingredients

The perfect recipe for pumpkin season. Kids and adults will absolutely love these pumpkin sugar cookies.

For the Cookies:

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup granulated sugar
• ½ cup pumpkin puree
• 1 large egg, room temperature
• 1 ½ tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp cinnamon
• ⅓ tsp salt
• ¼ tsp ginger
• ¼ tsp nutmeg

For the Sugar Coating:

• ⅓ cup granulated sugar
• ½ tsp cinnamon

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 4 tbsp unsalted butter, softened
• ½ tsp vanilla extract
• ¼ tsp salt
• 2 ½ cups powdered sugar

How to Make Soft Pumpkin Sugar Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, using an electric mixer, beat together the softened butter and sugar until creamy.
2. Add the pumpkin puree, egg, and vanilla extract. Beat until combined on low speed. Set aside.

Step 3: Mix Dry Ingredients

In another bowl, combine:
* 2 ½ cups all-purpose flour
* 1 ½ tsp baking powder
* ½ tsp cinnamon
* ⅓ tsp salt
* ¼ tsp ginger
* ¼ tsp nutmeg

Mix well.

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture in several additions:
1. Beat on low speed after each addition.
2. Scrape down the sides of the bowl to ensure everything is well combined.
3. Cover with plastic wrap and refrigerate for 30 minutes.

Step 5: Prepare for Baking

While the dough chills:
1. Mix together ⅓ cup granulated sugar and ½ tsp cinnamon. Set aside.

Step 6: Shape the Cookies

1. Remove dough from refrigerator.
2. Scoop about 2 tablespoons of dough and roll into a ball.
3. Roll balls in the sugar/cinnamon mixture.
4. Transfer to baking sheets lined with parchment paper, leaving about an inch between each cookie.

Step 7: Bake the Cookies

Press each ball slightly using a spoon or palm:
1. Bake in preheated oven for about 10–12 minutes or until edges are very slightly browned.

Step 8: Cool Down & Prepare Frosting

Once baked:
1. Remove cookies from oven and let cool completely.
2. In a bowl, beat together cream cheese, softened butter, vanilla extract, and salt until combined.
3. Gradually add powdered sugar and beat until smooth.

Step 9: Frost & Serve

Spread cream cheese frosting over cooled pumpkin cookies:
1. Sprinkle with additional cinnamon if desired.
2. Enjoy your delicious Soft Pumpkin Sugar Cookies!

How to Serve Soft Pumpkin Sugar Cookies Recipe

Soft pumpkin sugar cookies are perfect for any occasion, whether it’s a cozy fall gathering or a festive holiday party. Here are some delightful ways to serve these delicious treats.

With Cream Cheese Frosting

• Spread a generous layer of cream cheese frosting on top of each cookie for an extra touch of sweetness.

Pair with Coffee or Tea

• Enjoy the cookies alongside a warm cup of coffee or tea. The spices in the cookies complement the flavors of your favorite brew perfectly.

Serve with Ice Cream

• Top a warm pumpkin sugar cookie with a scoop of vanilla or cinnamon ice cream for a delightful dessert experience.

Create Cookie Sandwiches

• Make cookie sandwiches by placing frosting between two cookies. This adds an exciting twist and makes them even more enjoyable.

Decorate for Special Occasions

• Use colorful sprinkles or edible glitter to decorate the cookies for birthdays, holidays, or special events, making them visually appealing.

How to Perfect Soft Pumpkin Sugar Cookies Recipe

To ensure your soft pumpkin sugar cookies turn out just right, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure that your butter, egg, and cream cheese are at room temperature. This helps achieve a smooth batter and better texture.

• Chill the Dough: Refrigerating the dough for 30 minutes before baking helps prevent spreading and maintains the cookie’s soft texture.

• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can lead to dry cookies.

• Don’t Overbake: Keep an eye on the cookies while baking. Remove them from the oven when the edges are lightly browned to maintain softness.

• Frost When Cool: Allow the cookies to cool completely before adding frosting. This prevents it from melting and ensures a beautiful finish.

Best Side Dishes for Soft Pumpkin Sugar Cookies Recipe

While these soft pumpkin sugar cookies are delightful on their own, pairing them with complementary side dishes can enhance your dessert spread. Here are some great options:

1. Spiced Hot Apple Cider
   Warm spiced apple cider pairs beautifully with pumpkin flavors, creating a comforting drink option.

2. Pumpkin Spice Latte
   A classic fall beverage, this creamy coffee drink enhances the pumpkin theme and adds warmth.

3. Caramel Dip
   A sweet caramel dip offers an indulgent twist when dunking your pumpkin sugar cookies for added flavor.

4. Cheesecake Bites
   Mini cheesecake bites provide a rich contrast to the soft texture of the cookies, making for an exciting dessert duo.

5. Fall Fruit Salad
   A mix of seasonal fruits like apples, pears, and pomegranates adds freshness and balances out the sweetness of the cookies.

6. Gingerbread Men
   These classic holiday treats add variety to your dessert table while complementing the spices in pumpkin sugar cookies.

Common Mistakes to Avoid

Baking can be tricky, and even the best recipes can go awry if you’re not careful. Here are some common mistakes to avoid when making soft pumpkin sugar cookies.

• Skipping the chilling step: Chilling the dough helps prevent the cookies from spreading too much during baking. Make sure to refrigerate for at least 30 minutes.
• Not measuring ingredients accurately: Using too much or too little of an ingredient can alter the texture. Always use a kitchen scale or measuring cups for precision.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined, and then stop to keep them soft and tender.
• Ignoring oven temperature: An incorrect oven temperature can cause uneven baking. Use an oven thermometer to ensure your oven is at the right temperature.
• Not using parchment paper: Parchment paper prevents sticking and allows for even baking. Always line your baking sheets for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Soft Pumpkin Sugar Cookies Recipe

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container for up to three months.

Reheating Soft Pumpkin Sugar Cookies Recipe

• Oven: Preheat your oven to 350F, place cookies on a tray, and heat for about 5-10 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Warm cookies in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about the Soft Pumpkin Sugar Cookies Recipe that might help you along your baking journey.

Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for better texture.

How do I know when my cookies are done?

The edges should be slightly browned while the centers remain soft. They will continue to firm up as they cool.

Can I use pumpkin spice instead of individual spices?

Absolutely! Replace cinnamon, ginger, and nutmeg with an equal amount of pumpkin spice for added convenience.

What variations can I try with this Soft Pumpkin Sugar Cookies Recipe?

You could add chocolate chips, nuts, or dried fruits for different flavors and textures.

How long do these cookies last?

These cookies stay fresh for about one week at room temperature and longer if refrigerated or frozen.

Final Thoughts

These soft pumpkin sugar cookies are perfect for any occasion, especially during fall. Their delightful flavor and soft texture make them a hit among both kids and adults. Feel free to customize them with your favorite toppings or mix-ins to create your own version!