Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a delightful dish that stands out at any gathering. Whether you’re hosting a brunch, looking for an impressive appetizer, or simply wanting a unique snack, this cheesecake delivers rich flavors and a creamy texture. The combination of the savory filling with the tangy roasted tomato jam makes it a true culinary highlight that will impress your guests.

Why You’ll Love This Recipe

• Unique Flavor Profile: The blend of ricotta and feta cheeses creates a creamy, savory base that pairs beautifully with the sweet and tangy tomato jam.
• Versatile Serving Options: Perfect as an elegant appetizer, side dish, or even as a light meal paired with salad.
• Simple Preparation: With straightforward steps, you can create this impressive dish without spending hours in the kitchen.
• Make-Ahead Friendly: This cheesecake can be prepared in advance and chilled, allowing flavors to develop perfectly before serving.
• Eye-Catching Presentation: The vibrant roasted tomato jam on top makes for a stunning visual appeal that enhances any table setting.

Tools and Preparation

To make your cooking experience smooth, gather all necessary tools before you begin. You’ll need basic kitchen equipment to create this savory delight.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Food processor or blender
• Baking sheet
• Whisk

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake after baking without damaging its shape.
• Food processor or blender: Ensures that your filling is blended smoothly, creating the right creamy texture.
• Baking sheet: Useful for roasting tomatoes evenly while allowing excess moisture to escape.

Ingredients

For the Parmesan-Almond Crust:

• 1 cup finely ground almonds
• ½ cup grated parmesan cheese
• 3 tbsp melted unsalted butter
• Pinch of black pepper

For the Savory Cheesecake Filling:

• 250g ricotta cheese
• 150g crumbled feta cheese
• 2 large eggs
• 2 tbsp Greek yogurt or sour cream
• 1 garlic clove, grated
• Zest of lemon
• Black pepper, to taste

For the Roasted Tomato Jam:

• 1 cup halved cherry tomatoes
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste
• Pinch of chili flakes (optional)

Optional Garnish:

• Fresh thyme leaves
• Drizzle of extra virgin olive oil

How to Make Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Step 1: Preheat the Oven

Preheat your oven to 340F (170C). Grease a 6-inch springform pan thoroughly to prevent sticking.

Step 2: Prepare the Crust

In a mixing bowl, combine finely ground almonds, grated parmesan cheese, melted butter, and black pepper.
– Mix well until all ingredients are evenly combined.
– Press this mixture firmly into the base and up the sides of your greased springform pan.

Step 3: Bake the Crust

Bake the crust in the preheated oven for about 10 minutes or until it turns golden brown.
– Once done, remove it from the oven and let it cool slightly while you prepare the filling.

Step 4: Make the Filling

In a food processor or blender, add ricotta cheese, crumbled feta cheese, eggs, Greek yogurt (or sour cream), grated garlic, lemon zest, and black pepper.
– Blend until smooth and creamy.
– Pour this mixture into your cooled crust.

Step 5: Bake Cheesecake

Return the cheesecake to the oven and bake at 340F for 30-35 minutes until just set in the center.
– After baking, allow it to cool completely at room temperature.
– Chill in the refrigerator for at least 2 hours before serving.

Step 6: Prepare Roasted Tomato Jam

On a baking sheet, toss halved cherry tomatoes with olive oil, balsamic vinegar, honey, salt, pepper, and optional chili flakes.
– Roast in an oven preheated to 355F (180C) for approximately 30 minutes.
– Once done roasting, lightly mash them to create a chunky jam-like consistency.

Step 7: Assemble & Serve

Once chilled, spoon generous amounts of cooled roasted tomato jam over the cheesecake.
– Garnish with fresh thyme leaves and drizzle with extra virgin olive oil if desired.
– Slice into wedges and serve as an exquisite centerpiece for your next gathering!

How to Serve Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Serving your Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust can elevate any meal. This unique dish pairs well with various accompaniments to enhance its creamy, tangy flavor profile.

As an Elegant Appetizer

• Pair with crackers or breadsticks for a delightful crunch.
• Serve on a charcuterie board alongside olives and nuts.

With Fresh Salads

• Complement with a mixed green salad dressed in a light vinaigrette.
• Try it alongside a caprese salad for a fresh, classic pairing.

For a Brunch Delight

• Add fresh fruit slices like berries or melon to balance the savory flavors.
• Offer it with mimosas or fresh juices for a refreshing brunch experience.

How to Perfect Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

To create the perfect Savory Cheesecake, follow these simple tips that will enhance its flavor and texture.

• Use Fresh Ingredients: Fresh ricotta and feta cheese will make the cheesecake creamier and more flavorful.
• Let it Chill Well: Chilling the cheesecake for at least two hours allows flavors to meld and improves texture.
• Bake Gently: Avoid overbaking; it should be just set in the center for the ideal creamy consistency.
• Experiment with Herbs: Adding different herbs can elevate the flavor—try basil or oregano for an extra layer of taste.
• Adjust Sweetness in Jam: Taste your roasted tomato jam and adjust sweetness if needed by adding more honey or vinegar.

Best Side Dishes for Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Pairing side dishes with your Savory Cheesecake can create a balanced meal that satisfies various palates. Here are some excellent options:

1. Grilled Vegetables: Charred zucchini, bell peppers, and asparagus add color and nutrients to your plate.
2. Herbed Quinoa Salad: A light quinoa salad tossed with lemon juice, herbs, and cherry tomatoes complements the cheesecake’s richness.
3. Roasted Garlic Bread: Crispy bread spread with roasted garlic butter makes for a perfect hearty accompaniment.
4. Cucumber Salad: A refreshing cucumber salad dressed in yogurt sauce adds crunch and coolness.
5. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice and vegetables provide a filling side option while keeping things light.
6. Potato Wedges: Seasoned potato wedges offer a satisfying crunch that contrasts well with the creamy cheesecake.

Common Mistakes to Avoid

When preparing your Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Skipping the Chilling Time: Not allowing the cheesecake to chill can lead to a runny texture. Always chill for at least 2 hours after baking for the best results.
• Overbaking the Cheesecake: Overbaking can cause cracks and a dry texture. Keep an eye on it; it should be just set in the center when you take it out.
• Using Cold Ingredients: Mixing cold ingredients can lead to lumps. Make sure your cheeses and eggs are at room temperature for a smooth filling.
• Ignoring the Tomato Jam: The jam is essential for adding flavor. Don’t rush this step; let the tomatoes roast until caramelized for maximum taste.
• Not Prepping the Springform Pan Properly: If the pan isn’t greased well, the cheesecake may stick. Always grease your springform pan thoroughly before adding the crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• You can freeze individual slices wrapped tightly in plastic wrap.
• It’s best consumed within 1 month of freezing.

Reheating Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place slices in a non-stick skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust.

Can I use different cheeses in my savory cheesecake?

You can substitute ricotta or feta with other creamy cheeses like cream cheese or goat cheese based on your preference.

How do I know when my savory cheesecake is done baking?

The cheesecake should be slightly jiggly in the center but set around the edges. It will continue to firm up as it cools.

What can I serve alongside my Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust?

Consider serving it with fresh salad greens, crackers, or toasted bread for a complete appetizer spread.

Can I customize the roasted tomato jam?

Absolutely! You can add garlic, herbs, or even different types of tomatoes to create your own flavor profile.

How long does this savory cheesecake last?

When stored properly in an airtight container, it can last up to 3 days in the fridge and about 1 month when frozen.

Final Thoughts

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is not only delicious but also versatile enough for any occasion. Its creamy texture pairs wonderfully with tangy tomato jam, making it a standout dish at brunch or as an appetizer. Feel free to customize it by trying different cheeses or toppings!