Creamy Garlic Chicken Alfredo with Broccoli
The Creamy Garlic Chicken Alfredo with Broccoli is a delightful dish that’s perfect for any occasion, whether it’s a family dinner or a cozy date night. This recipe combines tender chicken and fresh broccoli in a rich, creamy sauce that will leave everyone asking for seconds. The flavors blend beautifully, making it an instant favorite. Plus, it’s quick to prepare, taking just 30 minutes from start to finish!
Why You’ll Love This Recipe
- Quick and Easy: With only 10 minutes of prep and 20 minutes of cooking, you’ll have dinner on the table in no time.
- Rich Flavor: The creamy garlic sauce coats the chicken and broccoli perfectly, creating a dish that’s bursting with flavor.
- Versatile Meal: This dish pairs well with various sides like garlic bread or a fresh salad, making it suitable for any occasion.
- Healthy Twist: Loaded with broccoli, this recipe adds nutrition without sacrificing taste.
- Customizable Ingredients: Feel free to swap in your favorite vegetables or proteins to make it your own.
Tools and Preparation
Before diving into this delicious recipe, gather the essential tools. Having everything ready will streamline your cooking experience.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Colander
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: This is crucial for cooking the chicken and sauce evenly, ensuring perfect results every time.
- Pot for boiling pasta: A good-sized pot helps cook the pasta thoroughly and prevents sticking.
- Colander: Drains excess water from the pasta efficiently, keeping your dish from becoming watery.

Ingredients
For the Chicken and Broccoli
- 2 boneless chicken breasts
- 1 cup broccoli florets
For the Pasta
- 8 ounces fettuccine or your preferred pasta
For the Creamy Sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
- Salt and pepper to taste
How to Make Creamy Garlic Chicken Alfredo with Broccoli
Step 1: Cook the Pasta
- In a large pot of boiling salted water, add the pasta.
- Cook according to package instructions until al dente.
- Reserve about half a cup of pasta water before draining.
Step 2: Prepare the Chicken
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet and let it rest before slicing.
Step 3: Sauté Garlic and Broccoli
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Add broccoli florets and sauté until they are bright green and tender, about 3-4 minutes.
Step 4: Make the Creamy Sauce
- Pour in heavy cream while stirring continuously.
- Add grated Parmesan cheese (or nutritional yeast) gradually while mixing until melted into a creamy sauce.
- If needed, add reserved pasta water to reach desired consistency.
Step 5: Combine Everything Together
- Add sliced chicken back into the skillet along with drained pasta.
- Toss everything together until well combined in the creamy sauce.
- Adjust seasoning with salt and pepper as needed.
Serve hot and enjoy your delightful Creamy Garlic Chicken Alfredo with Broccoli!
How to Serve Creamy Garlic Chicken Alfredo with Broccoli
Creamy Garlic Chicken Alfredo with Broccoli is a versatile dish that can be served in various ways to enhance your dining experience. Whether it’s a cozy night in or a gathering with friends, these serving suggestions will elevate your meal.
Plated with Garlic Bread
- Enjoy the rich flavors of the creamy garlic sauce by pairing this dish with warm, toasted garlic bread. The crunch complements the softness of the pasta.
Topped with Parmesan Cheese
- Sprinkle freshly grated Parmesan cheese over the top just before serving for an extra layer of flavor. It adds a delightful nutty taste and creamy texture.
Served in a Bowl
- Presenting the dish in a deep bowl allows for easy mixing and ensures every bite is coated in the luscious Alfredo sauce. Add extra broccoli on top for color.
Accompanied by a Fresh Salad
- A light, crisp salad on the side balances the richness of the Alfredo. Consider using mixed greens with a simple vinaigrette for freshness.
With Lemon Wedges
- Serving lemon wedges alongside provides a zesty contrast to the creaminess of the dish. A squeeze of lemon brightens up every bite.
How to Perfect Creamy Garlic Chicken Alfredo with Broccoli
To ensure your Creamy Garlic Chicken Alfredo with Broccoli turns out perfectly every time, keep these tips in mind.
- Use fresh ingredients: Fresh garlic and high-quality chicken make a noticeable difference in flavor.
- Cook pasta al dente: This helps maintain texture and prevents it from becoming mushy when mixed with sauce.
- Adjust seasoning carefully: Taste as you go! The right amount of salt and pepper enhances flavors without overpowering them.
- Incorporate vegetables early: Adding broccoli earlier during cooking ensures it absorbs some sauce flavor while retaining its vibrant color.
- Let it rest before serving: Allowing the dish to sit for a few minutes after cooking helps thicken the sauce and melds the flavors together.
Best Side Dishes for Creamy Garlic Chicken Alfredo with Broccoli
Pairing side dishes with Creamy Garlic Chicken Alfredo with Broccoli can enhance your meal’s overall appeal. Here are some excellent options:
-
Garlic Bread
A classic choice that complements the creamy pasta, perfect for scooping up any leftover sauce. -
Caesar Salad
Crisp romaine lettuce topped with Caesar dressing offers a refreshing contrast to the richness of the Alfredo. -
Steamed Asparagus
Lightly steamed asparagus adds elegance and a touch of green, enhancing both flavor and presentation. -
Roasted Brussels Sprouts
These add depth and earthiness to your meal; roasted until crispy, they’re irresistible alongside pasta. -
Grilled Zucchini
Simple grilled zucchini slices provide a healthy side that pairs well without overwhelming flavors. -
Caprese Salad
A light mix of tomatoes, basil, and mozzarella drizzled with balsamic reduction adds brightness to your plate. -
Herbed Rice Pilaf
Fluffy rice cooked with herbs offers a subtle base that balances out rich sauces nicely. -
Baked Sweet Potatoes
Their natural sweetness contrasts beautifully with savory dishes like Creamy Garlic Chicken Alfredo.
Common Mistakes to Avoid
- Using the wrong pasta: Always choose a pasta that holds sauce well, like fettuccine or penne, to ensure every bite is flavorful.
- Overcooking the chicken: To maintain juiciness, cook chicken just until it reaches an internal temperature of 165°F. Use a meat thermometer for accuracy.
- Not seasoning enough: A lack of seasoning can make the dish bland. Be generous with salt and pepper during cooking.
- Skipping the broccoli: Broccoli adds essential nutrients and texture. Don’t skip it; steam or sauté until tender but still bright green.
- Using heavy cream instead of alternatives: If you’re looking for a lighter version, consider using half-and-half or a mix of broth and milk.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3–4 days.
- Allow to cool completely before sealing to prevent condensation.
Freezing Creamy Garlic Chicken Alfredo with Broccoli
- Freeze in a freezer-safe container for up to 2 months.
- Label with date for easy tracking.
Reheating Creamy Garlic Chicken Alfredo with Broccoli
- Oven: Preheat to 350°F and cover with foil. Bake for 20 minutes or until heated through.
- Microwave: Heat in short bursts (1-2 minutes) on medium power, stirring in between.
- Stovetop: Gently reheat in a skillet over low heat, adding a splash of broth or milk if needed.
Frequently Asked Questions
Here are some common questions about making Creamy Garlic Chicken Alfredo with Broccoli.
What can I substitute for heavy cream in Creamy Garlic Chicken Alfredo with Broccoli?
You can use half-and-half or a combination of milk and chicken broth for a lighter alternative.
How do I make my creamy sauce thicker?
To thicken your sauce, you can add grated cheese or a cornstarch slurry while cooking.
Can I use other vegetables besides broccoli?
Yes! Feel free to add spinach, peas, or bell peppers for added color and nutrition.
How long does Creamy Garlic Chicken Alfredo with Broccoli last in the fridge?
It lasts about 3–4 days when stored properly in an airtight container.
Final Thoughts
This Creamy Garlic Chicken Alfredo with Broccoli is not only rich and comforting but also versatile. You can easily customize it by adding different vegetables or proteins based on your preferences. Give this recipe a try and enjoy a delightful meal that’s sure to impress!
Creamy Garlic Chicken Alfredo with Broccoli
Creamy Garlic Chicken Alfredo with Broccoli is a delectable dish that combines tender chicken and fresh broccoli in a rich, velvety garlic sauce. Perfect for weeknight dinners or special occasions, this recipe takes just 30 minutes from prep to plate, making it an ideal choice for busy cooks. The creamy sauce beautifully envelops the chicken and broccoli, creating a satisfying meal that is sure to impress family and friends. Versatile and customizable, you can easily adjust the ingredients to suit your taste, making it a go-to recipe for any pasta lover.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 2 boneless chicken breasts
- 1 cup broccoli florets
- 8 ounces fettuccine or preferred pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (or nutritional yeast)
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling salted water until al dente. Reserve half a cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook for about 6-7 minutes per side until golden brown. Let rest before slicing.
- Sauté minced garlic in the same skillet for about 30 seconds. Add broccoli and cook until bright green and tender.
- Pour in heavy cream while stirring, then gradually mix in Parmesan cheese until melted into a creamy sauce. Adjust consistency with reserved pasta water if needed.
- Combine sliced chicken and drained pasta with the sauce, tossing well to coat.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg