Outback Steakhouse Alice Springs Chicken

The Outback Steakhouse Alice Springs Chicken is a delicious and hearty dish perfect for any occasion. This recipe combines tender chicken breasts with a flavorful marinade, sautéed mushrooms, and melty cheese to create a meal that will impress your family and friends. It’s ideal for weeknight dinners or special gatherings, offering a unique blend of sweet and savory flavors that make it truly stand out.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Flavorful Marinade: The combination of Dijon mustard, honey, and lemon juice infuses the chicken with amazing taste.
• Versatile Dish: Serve it with various sides like salads or roasted vegetables for a complete meal.
• Crowd-Pleaser: Rich flavors and cheesy goodness make it a hit at parties or family dinners.
• Quick Cooking Time: Enjoy this meal in just 30 minutes from prep to plate!

Tools and Preparation

To make the Outback Steakhouse Alice Springs Chicken, you’ll need a few essential tools. Having the right equipment makes cooking more efficient and enjoyable.

Essential Tools and Equipment

• Large plastic zipper-top bag
• Oven-proof skillet
• Small mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Large plastic zipper-top bag: Ideal for marinating chicken evenly without mess.
• Oven-proof skillet: Allows you to sauté ingredients and transfer directly to the oven for baking.
• Small mixing bowl: Perfect for combining the marinade ingredients in one place.

Ingredients

For the Marinade:

• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1/4 cup mayonnaise
• 1 teaspoon fresh lemon juice

For the Chicken:

• 4 boneless, skinless chicken breasts (about 1 ½ pounds)
• 2 tablespoons butter
• 8 ounces mushrooms, sliced
• 1 tablespoon olive oil
• 4 slices cooked Turkey Bacon, chopped into 2-inch pieces
• 2 cups shredded Colby Jack cheese
• 2 tablespoons fresh parsley, for garnish (optional)
• Salt and freshly ground black pepper to taste

How to Make Outback Steakhouse Alice Springs Chicken

Step 1: Prepare the Marinade

In a small bowl, combine the following ingredients:
1. Dijon mustard
2. Honey
3. Mayonnaise
4. Fresh lemon juice

Set aside ¼ cup of this mixture in a covered container in the refrigerator for serving later.

Step 2: Marinate the Chicken

Place the chicken breasts in a large plastic zipper-top bag.
– Add the remaining marinade to ensure that each piece is evenly coated.
– Seal the bag and refrigerate for 30 minutes or overnight for deeper flavor.

Step 3: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit.

Step 4: Sauté the Mushrooms

In a large oven-proof skillet over medium-high heat:
– Melt butter until foaming subsides.
– Add sliced mushrooms and sauté until they release moisture and begin browning (about 5 to 7 minutes).
– Remove from skillet and set aside.

Step 5: Cook the Chicken

In the same skillet:
– Heat olive oil until shimmering.
– Add chicken breasts in a single layer, cooking without moving until a golden-brown crust forms (approximately 5 minutes per side).

Step 6: Assemble the Dish

Top each chicken breast evenly with:
– Sautéed mushrooms
– Chopped Turkey Bacon
– Shredded cheese

Cover and transfer the skillet to your preheated oven.

Step 7: Bake Until Cooked Through

Bake until chicken reaches an internal temperature of 165 degrees Fahrenheit (about 10 to 15 minutes).

Step 8: Garnish and Serve

Remove from oven, garnish with fresh parsley if desired, season with salt and pepper. Serve with reserved marinade on the side for dipping. Enjoy your delightful Outback Steakhouse Alice Springs Chicken!

How to Serve Outback Steakhouse Alice Springs Chicken

Serving Outback Steakhouse Alice Springs Chicken is an opportunity to impress. The rich flavors of the marinade combined with sautéed mushrooms and cheese make this dish a crowd-pleaser. Here are some creative serving suggestions to enhance your dining experience.

With Fresh Salads

• Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons complement the richness of the chicken.
• Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese balances the savory flavors of the dish.

Accompanied by Dipping Sauces

• Honey Mustard Sauce: Use the reserved marinade for a tangy dip that enhances the chicken’s flavor.
• BBQ Sauce: A smoky BBQ sauce adds a delicious twist to each bite.

Served on a Bed of Rice

• Garlic Butter Rice: Fluffy rice cooked in garlic butter absorbs the juices from the chicken, making it flavorful.
• Wild Rice Pilaf: A nutty wild rice pilaf adds texture and depth to your meal.

With Grilled Vegetables

• Zucchini and Bell Peppers: Grilled vegetables add color and nutrition to your plate, creating a balanced meal.
• Asparagus with Lemon: Lightly grilled asparagus drizzled with lemon juice offers a fresh contrast.

How to Perfect Outback Steakhouse Alice Springs Chicken

Perfecting Outback Steakhouse Alice Springs Chicken is all about technique and attention to detail. Follow these tips for delicious results every time.

• Marinate Longer: For deeper flavor, marinate chicken overnight rather than just 30 minutes.
• High Heat Cooking: Start with medium-high heat when cooking chicken for a golden-brown crust.
• Use an Oven-Proof Skillet: Cooking in one skillet helps retain flavors and simplifies clean-up.
• Check Temperature: Ensure the chicken reaches 165 degrees Fahrenheit for safe consumption.
• Rest Before Serving: Allow chicken to rest for a few minutes after baking; this helps retain moisture.

Best Side Dishes for Outback Steakhouse Alice Springs Chicken

Pairing side dishes with Outback Steakhouse Alice Springs Chicken can elevate your meal. Consider these delicious options that complement the main dish perfectly.

1. Garlic Mashed Potatoes: Creamy potatoes with garlic add comfort and richness alongside the chicken.
2. Coleslaw: Crunchy coleslaw provides a refreshing contrast to the warm, cheesy chicken.
3. Corn on the Cob: Sweet corn on the cob brings a bit of sweetness that pairs wonderfully with savory flavors.
4. Baked Sweet Potatoes: Naturally sweet baked sweet potatoes are nutritious and add color to your plate.
5. Steamed Broccoli: Bright green broccoli adds vitamins while contrasting nicely with the dish’s richness.
6. Quinoa Salad: A light quinoa salad infused with herbs can offer a healthy grain option alongside your main course.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your cooking experience and result in a delicious Outback Steakhouse Alice Springs Chicken.

• Not marinating long enough: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 30 minutes, but overnight is ideal for maximum taste.
• Skipping the sautéing step: Sautéing mushrooms adds depth to the dish. Don’t skip this; it enhances the overall flavor.
• Overcrowding the skillet: If you place too many chicken breasts in the skillet at once, they won’t brown properly. Cook in batches if necessary.
• Ignoring internal temperature: Always check that your chicken has reached an internal temperature of 165 degrees Fahrenheit for safety and optimal texture.
• Forgetting to reserve marinade: Set aside some marinade for serving. This adds a wonderful finishing touch and extra moisture to your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the chicken is cooled before placing it in the fridge to maintain freshness.

Freezing Outback Steakhouse Alice Springs Chicken

• Freeze cooked chicken in a freezer-safe container for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Outback Steakhouse Alice Springs Chicken

• Oven: Preheat oven to 350°F and heat chicken for about 15-20 minutes until warmed through.
• Microwave: Use medium power and heat in short intervals, checking frequently to avoid drying out.
• Stovetop: Heat a skillet over low-medium heat, adding a splash of broth or water to keep chicken moist while reheating.

Frequently Asked Questions

Here are some common questions about making Outback Steakhouse Alice Springs Chicken.

What can I use instead of turkey bacon in Outback Steakhouse Alice Springs Chicken?

You can substitute turkey bacon with cooked chicken sausage or leave it out entirely for a lighter dish.

Is there a vegetarian version of Outback Steakhouse Alice Springs Chicken?

Yes, you can replace the chicken with grilled portobello mushrooms or tofu marinated in the same sauce for a vegetarian twist.

How do I make the marinade spicier?

Add some cayenne pepper or hot sauce to the marinade for an extra kick, enhancing the flavor profile of your Outback Steakhouse Alice Springs Chicken.

Can I use other types of cheese?

Absolutely! Feel free to experiment with cheeses like cheddar or mozzarella based on your preference.

How long does it take to prepare Outback Steakhouse Alice Springs Chicken?

The total time is approximately 30 minutes, including preparation and cooking time, making it a quick yet flavorful meal option.

Final Thoughts

The Outback Steakhouse Alice Springs Chicken is not only delicious but also versatile. You can customize it by adjusting ingredients based on your preferences. Whether it’s adding spices or changing up sides, this recipe invites creativity. Give it a try and enjoy a delightful meal!