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4 Million Dollar Chicken Rice-A-Roni Casserole

4 Million Dollar Chicken Rice-A-Roni Casserole

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This 4 Million Dollar Chicken Rice-A-Roni Casserole is a creamy, cheesy delight that your family will adore. Perfectly blending tender shredded chicken with rich soups and flavorful Rice-A-Roni, this dish offers a comforting taste that makes it ideal for busy weeknights or special gatherings. With minimal prep time and easy cleanup, you’ll have more time to enjoy the company of your loved ones. This casserole is not only delicious but also versatile, allowing you to pair it with fresh salads or serve it in individual portions for a personalized touch. Get ready to impress everyone with this crowd-pleasing recipe!

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 1 box Rice-A-Roni, chicken flavor
  • 1 can cream of chicken soup (10.5 oz)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup butter, melted
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, both soups, sour cream, melted butter, garlic powder, salt, and pepper.
  3. Prepare the Rice-A-Roni according to package instructions and mix it into the chicken mixture.
  4. Fold in the shredded cheddar and grated Parmesan until fully incorporated.
  5. Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
  6. Bake for 30-35 minutes until bubbly and golden.
  7. Allow to cool for about 5 minutes before serving.

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